Monthly Archives: December 2013
Foreword. The following is a re-post from an article by Ms. Chit Juan, Social Enterpreneur & Sustainability advocate Managing Partner of Echo Store (see our related blog on green products & gift ideas), one of SSTDI-The Coron Initiative Resource Experts.
CORON A green sanctuary
MANILA, Philippines – I remember Boracay in the early 1990s when it was lights out at 9 p.m., and you needed flashlights if you wanted to stroll along the shore after sunset, and resorts had ceiling fans and no air conditioning. Coron reminds me of such a time. And how I wish it would remain this way for a long time.
For daytrippers, you can dock your banca at Smith Beach where the boatmen from Al Linsangan’s cooperative will cook up a quick healthy lunch of grilled squid and local fish, and some pork too if you wish. The boatmen come to the beach complete with reusable plates and utensils so as not to litter the beach with disposable plastic utensils. And they encourage you to take as many pictures as you wish while they fix lunch.
After lunch, you board the boat to view Kayangan Lake, a steep 70-step climb in the forest where you are gifted with beautiful postcard views of the lakes of Coron. The island has many nooks and crannies, and snorkel spots like Twin Peaks, Siete Pecados, which responsible eco guides can lead you to. Beware that there are many tricycle drivers and boatmen posing as guides. There are about 40 licensed guides in Coron, and it would be more responsible to pay the proper fees for a proper guide. I wish that the local government is able to control the number of huts situated in the lake. The lake is actually best left to be managed by its original inhabitants, the Tagbanua, because they know how to preserve their environs.
You could also go by paddle boat (I do not know how long it would take to paddle from Coron town to the island though) so as not to disturb the animals that have the island as their natural habitat. Visitors should also not use insect repellants, lotions and other chemical products that could leech into the pristine waters, which are so clear you would surely be tempted to jump in.
To keep Coron as virgin as possible, a group of eco advocates have joined together to form the movement called The Coron Initiative. The movement seeks to teach tour guides to be eco guides, to teach resort owners how to buy green and serve green products, to teach boatmen how to preserve nature and to rally everyone to help save Coron from becoming another commercial destination.
A day trip may not be enough to see Coron island as it has many beaches and snorkel sites. A few more days are needed, too, to explore the rest of the Calamianes Islands – Culion, Linapacan, Coron and Busuanga – and that is just for a quickie view. Even Coron natives still have not explored all their neighboring isles.
Al Linsangan III is the community leader and head of Calamianes Culture Conservation Network Inc. He also operates responsible and eco-friendly green tours.
Hilbert Enriquez is a locavore and restaurant owner who infuses local flavor in his cuisine at Santino’s Grill.
Ivan Fernandez operates eco-friendly Coron Village Lodge and has adopted green ways like using used cooking oil for their candles, retrofitting their lodges with eco-friendly materials, etc.
Rene Villegas shares his knowledge about Biology with the eco tour guides, promotes closed season fishing which is three days before and after the New Moon so we can save our favorite fish made into the famous lamayo danggit.
Eric Raymundo has volunteered his personal time to teach resort owners how to be energy efficient at the lowest price possible.
Caloy Libosada teaches tour guides how to be eco-friendly and how to appreciate birds and birdwatching as a tour possibility.
Chin Fernandez, another birdwatcher and Darayonan Lodge operator, promotes birdwatching tours.
PJ Aranador shares with resort developers how to be more efficient in using native materials while keeping the Tagbanua culture in their designs, rather than taking inspiration from Bali or other cultures.
And the chieftain himself of the Tagbanuas, Rodolfo, who joined our conference (The Green Leaders Forum last July 1 and 2, see related story) to get everyone on the same page while guiding The Coron Initiative members in respecting the ways and customs of the indigenous tribe.
There are many more advocates who can help preserve Coron and its sister islands and many more who can join the movement even while being a tourist or an investor. There are 688 more islands available for sale or investment and we wish developers would toe the line in keeping virgin islands like Coron the way they were when we found them. Let’s make it not just more fun in the Philippines, but greener too.
Note: Original article By Ms. Chit U. Juan (The Philippine Star) | Updated July 14, 2013. Highlighting and hyperlinks by Sustainability Guru.
Our Society for Sustainable Tourism & Development Inc.-SSTDI, the Philippines’ pioneer in Sustainable Tourism, Conservation and Social Responsibility framework is working on The Coron Initiative, implemented in Coron, Calamianes Islands, Palawan, with institutional partners Zero Carbon Resorts, Green Hotels & Green Fins. Society for Sustainable Tourism & Development Inc. -SSTDI offers Capacity Building and Training programs to public and private stakeholders, host communities and grassroots in sustainable tourism development & stewardship to include Good Governance, Climate Change Mitigation , Disaster Preparedness and Management. Waste to Energy projects are offered to LGUs for their ecological solidwaste management and renewable energy solutions. For more information and assistance, contact us.
Take a green trip to Coron, Palawan, Philippines, site of The Coron Initiative– a UNEP APFED showcase program on Sustainable Tourism Development & Stewardship, the Philippines’ first sustainable tourism program. For more information and travel assistance please visit our Green Travel Exchange or contact us.
GREEN HOTELS ASIA PACIFIC is our network of the most reliable eco responsible hotels around the world to help the hotel industry embrace sustainability by integrating innovation and added value with environmental actions in a vibrant green global exchange of hoteliers, operators and responsible clients.
GREEN FINS, Sustainable Diving & Snorkeling is an innovative onservation initiative designed around threats to coral reef biodiversity. It is a practical system to implement environmentally friendly guidelines and a robust management and assessment system to monitor success and apply lessons learned.
An excerpt from the UNEP Climate Change Adaptation and Mitigation in the Tourism Sector.
Tourists are traveling more often and to more distant destinations, using more energy-intensive, fossil fuel-based transport and the sector’s greenhouse gas (GHG) contribution has increased to 5 percent of global emissions. Other unsustainable practices, such as excessive water use, waste generation, and habitat encroachment are threatening ecosystems, biodiversity, and local culture.
But if done right, tourism can be a positive force for both the local economy and the environment. Sustainable Tourism aims to reduce poverty by creating local jobs and stimulating local business, while establishing ecologically sustainable practices that preserve resources and reduce pollution. Currently, only a minimal of tourism profits touches the people living in and near tourist destinations. Increasing local involvement can not only generate income but also encourage communities to protect their environment.
Investing in energy efficiency and waste management can reduce GHG emissions and pollution and also save hotel owners and service providers money. Under the right circumstances, natural areas, biodiversity, and cultural heritage—three of the main reasons people travel in the first place—can all reap the benefits of sustainable tourism.
The sustainability of coastal tourism destinations depends partly on their ability to adapt planning and management practices to the impacts of climate change and also to increase their ability to reduce disaster risks.
Climate Change Mitigation refers to efforts to reduce or prevent emission of greenhouse gases. Mitigation can mean using new technologies and renewable energies, making older equipment more energy efficient, or changing management practices or consumer behavior. Protecting natural carbon sinks like forests and oceans, or creating new sinks through silviculture or green agriculture are also elements of mitigation.
Mitigation by the Tourism sector can be achieved by reducing energy use, through changing travel behavior, by improving energy efficiency, increasing the use of renewable energy, carbon offsetting strategies, sustainable destination planning and management, tour operators’ choice of destinations and packaging of travel products, as well as other changes in business practices.
A number of studies present strategies available for increasing the effectiveness of mitigation activities in relation to tourism and climate change. Best practices from case studies for different stakeholders and local context have been formed as a guide to mitigation tools, covering techniques, policies and measures in various scenarios. Various mitigation strategies in the transportation and accommodation sectors as well as for tour operators, consumers and destinations have long been available and should be implemented.
The overall objective of climate change mitigation strategies, policies and activities in the tourism sector is to contribute to the achievement of “carbon neutrality” in the sector. For hospitality and tourism establishments, “carbon neutrality” can be defined as a set of policies that it uses when it estimates its known greenhouse gas emissions, takes measures to reduce them, and purchases carbon offsets to “neutralize” those emissions that remain. Carbon neutrality signifies an establishment that has a zero net contribution of greenhouse gases to the atmosphere. This includes all activities directly controlled by the company, including travel, purchasing of goods and services, and daily behavior of staff. Carbon neutrality can be achieved by improving the way the organization operates (e.g. through “green” procurement), by improving efficiency of operations (e.g. communications and meetings) and equipment (e.g. vehicle transport and building). Carbon neutrality also recognizes offsetting as an option (last resort) to achieve full neutrality.
The Tourism Sector is composed of a wide range of businesses, from small, local operations that service a single local market to very large transport, hotel and tour operator companies that serve global markets across entire regions and which sell or facilitate millions or tens of millions of tour packages to foreign destinations each year. The industry provides tourists with products and services such as accommodation, transport, food and drink, attractions to visit, and souvenirs to purchase.
It is clear that the industry shapes demand through its marketing strategies, but consumers (tourists) ultimately make the final choices. Recognizing that tourists have an important role in creating business interest in sustainable tourism products, the sector must consider mitigation options and should be increasingly proactive in addressing climate change.
How can the hospitality industry apply climate mitigation through Renewable Energy? See our next blog post!
Our Society for Sustainable Tourism & Development Inc. -SSTDI offers Capacity Building and Training programs to public and private stakeholders, host communities and grassroots in sustainable tourism development & stewardship to include Good Governance, Climate Change Mitigation , Disaster Preparedness and Management. Waste to Energy projects are offered to LGUs for their ecological solidwaste management and renewable energy solutions. For more information and assistance, contact us.