Category Archives: Eco Conservation

Negros Occidental, Sustainable Agri Tourism destination

In 2010, while working on The Boracay & Coron Initiatives I took a side trip to my home province sugar land Negros Occidental in southern Philippines. Upon request of Tita Sonia Sarrosa, energetic CEO of 2010 ASEAN Green Hotel Awardee Nature’s Village Resort, I did a stopover to give a talk and presentation on Conservation, Social Responsibility and Sustainable Tourism.   I was happy to learn that in fact, Negros Occidental became the first organic province and aims to be the organic bowl of Asia.

A select group of Provincial officials and private tourism stakeholderswere waiting patiently for my delayed flight to listen to my presentation, gleaned from my first hand experience with Inkaterra, Peru’s Eco pioneer and Conservation Leader since 1975.

With children-guides at the Museo Sang Bata Negros in Sagay

Next day, we visited Sagay City, south of the province, home of Museo sang Bata Sa Negros (Children’s Interactive Marine Museum).  The Museum size, design and exhibits were originally intended for children but it is an attraction for visitors of all ages, too. Its focus is to educate primarily, children  on Coastal Marine resources especially of nearby Carbin Reef Marine Reserve. However the Museum also serves as a Welcome Center for all guests, offering a brief intro about Sagay’s marine biodiversity, conservation programs and a small hall dedicated to Sagay’s son, the late Governor Joseph Maranon. Several children act as guides in each mini-exhibit and their spiels are heartwarming and interesting not only for kids but also for adults

Carbin Reef Marine Sanctuary, a coral-reef restoration site

Just a quick motor boat ride from the pier across the water, we island-hopped to Carbin Reef Sandbar, the visitors’ base to the 200 hectareMarine Sanctuary. The tongue shaped white sand bar is open for day visitors on a limited capacity for swimming, snorkeling or scuba diving.

From Carbin Reef, we took a brief ride to Barangay Vito, where we took the motorboat to Molocaboc Island. We were graciously welcomed by the Barangay Captain and residents who offered us an exquisite lunch of native seafood, proudly produced by the island. Molocaboc has no fresh water resource, thus all residents make use of large earthen jars for rain water catchment to have water supply.

Japanese NGO’s visit the island yearly to do their outreach programs to include mangrove reforestation and sea ranching (a sustainable way of aquaculture & fishing). We then took a quick visit to the farm of college-friend, Jojo Bonnin in Barangay Alangilan,  a mini green-hideaway, just 15 minutes from the city.

Quarry Farm, Barangay Alangilan, Bacolod City

From this visit, The Negros Occidental Initiative was born, to develop responsible travel to Negros with proponents to include: Eco Agri Sustainable Agri Farm  showcase, Don Salvador Benedicto, the next emerging eco hot spot in the Philippines, Fresh Start Organic  and Rapha Valley Sustainable Agri tours. After this visit, several more conferences and workshops were help with yours truly as Resource Person to organize and lead the way forward for the Province to undertake a sustainable tourism culture for stakeholders, host communities and promote Organic Farming based tourism, as a true triple bottom line business model.”

Agri Tourism Sustainable Farm Show Case

Agri Tourism Sustainable Farm Showcase

SSTDI  organized the First Negros Occidental Environment & Sustainable Tourism Forum last November 22 – 23, 2012 in Bacolod City.

The objective of the Forum was to bring together stakeholders from the tourism sector, government regulatory agencies, resort-hotels, travel, transport, real estate developers, contractors, service providers, SMEs, and tourism related industries, environmental NGOs, civic clubs, Pos, IPs, the academe and the local host communities to enhance their knowledge on environmental care and responsibilities, help mitigate the effects of climate change, best green experiences, Sustainable Tourism & Development best practices. 

SSTDI’s vision is for Negros Occidental to be the Sustainable Agri Tourism model and foremost destination of Organic Farm-to-table, Cultural & Culinary experience in the Philippines! Tours can be organized into different themes and interests such as:

  • Family Fun
  • Culture & Culinary
  • Romantic Retreat
  • Girls’ or Guys Getaway
  • Outdoor Adventure
Don Salvador Benedicto Rice Terraces

Don Salvador Benedicto Organic Rice Terraces

For more information and assistance about Sustainable Agri Tours to Negros Occidental, contact us.

Our Society for Sustainable Tourism & Development Inc.-SST offers TrainingCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide capacity building and solutions to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Waste water (P.T. Amanaid Philippines) and Waste to Energy (W2E) Solutions as well as other green destinations solutions and innovations are now offered to LGUs and tourism industry for law compliance.

Sustainable Tourism, the way forward

Foreword. Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance. For more information and assistance, contact us

Casebook on Environmental Leadership and Career Development. The Coron Initiative - promoting Sustainable and Responsible Tourism
Casebook on Environmental Leadership and Career Development. The Coron Initiative – promoting Sustainable and Responsible Tourism

Tourism is one of the world’s fastest growing industries and an important source of foreign exchange and employment for many developing countries. Since the mid 90’s we have heard of the term “Sustainable Tourism” and thought of it vaguely as something good for the planetand for the future of tourism but most of us do not really know what it is and its value.

Inkaterra, Peru’s Eco Pioneer since 1975, Carbon Neutral & Conservation Leader

Sustainable is Explainable. Here, we will try to explain what is meant by Sustainable Tourism according to the World Tourism Organization(WTO). Sustainable Tourism is “satisfying current tourist and host community needs, while protecting and improving future opportunities.” Put simply, Sustainability is the capacity to endure. In ecology the word describes how biological systems remain diverse and productive over time with due consideration for carrying capacity. Forhumanity, it is the continuing maintenance of its well-being, as it depends on the natural resources’ benefits and its responsible use.

In the Philippines, the 7107 islands archipelago is blessed with a wealth of natural resources: verdant tropical forest and a stunning range of marine biodiversity, even declared in one region as a Natural World Heritage site. However through the years, ignorance, recklessness, lack of education or awareness, poverty, deforestation and destruction of marine eco systems has damaged some of theislands’ beauty and assets, the very same source that provide livelihood for millions of citizens. More so for its top beach attractions, where stakeholders and travelers alike are unaware of their responsibility to conserve and avoid damage to the places they develop or visit, now vulnerable and threatened, and worse in some, endangered. This is not withstanding the fact that global climate change has fast-tracked the destruction.

“Destroying rainforest for economic gain is like burning a Renaissance painting to cook a meal.” ~ Edward Wilson

According to UNEP, Sustainable Tourism describes policies, practices and programs that take into account not only the expectations of tourists regarding responsible natural resource management (demand), but also the needs of communities that support or are affected by tourism projects and the environment (supply) 2. Sustainable tourism thus aspires to be more energy efficient and more “climate sound” (e.g. by using renewable energy, minimize waste); consume less water;  conserve biodiversity, cultural heritage and traditional values;support intercultural understanding and tolerance; generate local income and integrate host communities with a view to improving livelihoods and reducing poverty.

Photo of Boracay's White Beach courtesy of Rene Thalman.
Can we still protect & conserve Boracay for the future generations? ~ The Boracay Initiative

Local cultures, values and traditions are affected adversely from the profusion of massive expansion without any regard for eco balance. One major loss is authenticity, a major pillar in the principle of sustainable tourism, which should maintain the geographical character of a place, its environment, heritage, aesthetics, culture and well-being of its residents.

The Coron Initiative Sustainable Tourism Development & Stewardship co-organized by SSTDI.
Sustainable Tourism: benefits local communities & raises awareness, support for sustainable use of natural resources

Sustainable is Attainable. According to the WTO guidelines, “Sustainable tourism development requires the informed participationof all relevant stakeholders, as well as strong political leadership to ensure wide participation and consensus building.” To achieve Sustainable Tourism, all sectors have to follow a continuous process which requires constant monitoring of impacts and implement the necessarypreventive and/or corrective measures at all times.

In summary WTO’s Sustainable Tourism is:

  • Making optimal use of environmental resources that form a key element in tourism development, maintaining essential ecological processes and helping to conserve natural heritage and biodiversity to meet climate challenge 
Danjugan Island Environmental Education Program
Danjugan Island Environmental Education Program
  • Respecting the sociocultural authenticity of host communities,conserving their built and living cultural heritage and traditional values, and contributing to inter-cultural understanding and tolerance.
“The people who make a difference are not the ones with the credentials, but the ones with the concern.” ~ Max Lacado
  • Ensuring viable, long-term economic operations, providing equal socio-economic benefits to all stakeholders, including stable employment, income-earning opportunities and social services to host communities and contributing to poverty alleviation.
Luxury lodgings at jungle’s best: exquisite regional cuisine, guests learning about rainforest, biodiversity AND conservation.

Sustainable tourism should not only satisfy the travelers’ needs of pleasure and relaxation but also ensure a meaningful experience that raises their awareness about preserving and conserving nature and culture while contributing to the local community as a lasting legacy.

TCI CBSeriesII Teaser

SSTDI is proud to be part of the Founding Board of the ASIAN ECOTOURISM NETWORK:

References: UNEP, UN- WTO, National Geographic, Wikepedia 
Photos credits: Al3 Photography for Coron, Palawan, Inkaterra for Peru

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