Category Archives: Green Destinations

Sustainable Resorts – Benchmarks from Sustainable Riviera Maya

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Andaz Resort, Mayakoba, Playa del Carmen, Quintana Roo, Mexico

The first Sustainable Tourism National Forum in the Philippines was held in Boracay Island, just days before it was declared a cesspool by the President and thereby ordered its closure for six months for “rehabilitation”. Even before the Conference, a lot of controversy arose why Boracay Island was chosen as the venue, as it is not exactly an example of sustainable tourism. Our Society for Sustainable Tourism (SST) and countered, the island at its then deplorable environmental state is the best graphic showcase to learn the lessons about flawed tourism development and how to avoid the pitfalls of unsustainable tourism practices.

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Philippines Sustainable Tourism National Forum, March 2018, Boracay Island

Beatriz Barreal

Beatriz Barreal, Sustainable Riviera Maya

At the National Forum, Guest Experts all the way from Playa del Carmen, Riviera Maya, Mexico, came to share the lessons and good practices of resort developments and sustainable management of beach destinations.  Ms. Beatriz Barreal, CEO and Founder of Sustainable Riviera Maya, GSTC Country Representative and Trainer, the force behind the public-private stakeholders’ cooperation in the area and recently working towards México Sostenible, and

Arturo Amaya

Architect Arturo Amaya, Direccion Arquitectonica

Architect Arturo Amaya, of Dirección Arquitectonica SC, and original team member behind the development of Mayakoba, a group of sustainable resorts in Quintana Roo gave vivid insights on sustainable tourism development and stewardship in Playa del Carmen.

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Communing with nature, Grand Palladium Kantenah, Riviera Maya

SST President and CEO, Ms. Susan Santos de Cardenas herself shared the best practices of these sustainable resort- models as she visited and experienced first-hand, not only as a guest but also as a seasoned hotelier to verify the “back-of-the-house” operations of each and every accredited GSTC-complied, Sustainable Riviera Maya Ambassador.

The Grand Palladium Riviera Resort & Spa considered environmental impacts throughout all phases of its construction and operations. Only thirteen percent (13%) of the 200-hectare property is built up. Eighty-seven percent (87%) of the terrain is used for habitat conservation of marine and coastal biodiversity. Among its GSTC complied standards: structures are low level in height designed to blend with their surroundings; recycled/captured water is 73% of the usage; energy efficient and low GHG emission; ecological solid waste management and recycling programs; sustainable purchasing– 97% of consumable products are locally produced; community empowerment and support programs.

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Grand Palladium Resort and Spa, Playa del Carmen, Quintana Roo, Mexico

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Turtle Hatching Area – Guests are OFF limits!

The environment features a network of underground rivers that feed three cenotes and extensive mangrove forests that serve as important habitats for fish and wetland bird species. The four massive hotels educate their staff, guests and local community about ways to reduce their ecological impacts, with twice weekly programs respectively. Palladium is known for its commitment to helping the communities in which they have properties by sharing the area’s natural resources while simultaneously working to mitigate the impact of climate change and fortify the area’s resilience to natural disasters and resource conflicts. Sea turtle conservation is a priority as one of its beaches is a nesting ground for Green and Hawksbill turtle species, thus, the beach area is fenced off from the public between May and October annually. No, sir, they do no such downright unwitting activity as “turtle release” program!

Paradisus La Perla

Paradisus, Playa del Carmen, a model of sustainable efficiency.   On top of its development philosophy, is the advocacy that the resort was built following international regulations and agreements focused on environmental development. Special considerations in the design include biodiversity protection and restoration (coral reefs, dunes, mangroves and jungle), correct use of streams and a solid and dangerous residues urban management plan.

Paradisus SustainabilityOther good practices adhering to the GSTC standards include ecological impact relief and carbon footprint reduction, osmosis plant, water metering regulation and discharge control, sustainable hydro hotel certification, waste management and recycling, greenhouse gas inventory and emission reduction, flora and fauna inventory and endangered species conservation program, all Silver EarthCheck certified.

From its groundwork, Mayakoba was envisaged as a resort development with preservation of biodiversity and ecosystems at its core and one of the best examples of sustainability in the country. The integrated design of tourism infrastructure was to follow the contours of the existing topography, to enhance, not replace, the ecological make-up of the place. Architects, biologists, geologists and engineers worked to map out the master plan, that does not destruct, but even boost its environmental assets. As part of the original team that worked on the master development, Architect Arturo Amaya showed us during our inspection tour of the four properties, the epitome of resorts development that corresponds to the local community in a harmonious way.

Mayakoba Sustainability

Architect Arturo Amaya, explained how the forest trees were saved and re-planted around Mayakoba and  man-made waterways are now habitats of coastal and marine biodiversity.

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Fauna flourish at Mayakoba’s conserved and protected flora.

From flora and fauna inventory and management, new species “migrated” and used the property’s natural resources as their habitat, and for 16 years, coastal and marine species are monitored and inventoried. Likewise, its integral management of solid, water and hazardous waste are carried out in accordance to the law and observed with a Waste Management Plan. Environmental, social and cultural outreach is performed not only for the staff but also all the guests and visitors. Mayakoba is certified by Rainforest Alliance and is a UNWTO Ulysses Awardee in Innovation of companies with sustainable and socially responsible development.

Since 2010 to date, our Society for Sustainable Tourism have proposed to the Department of Tourism (DOT) and talked with three Department Secretaries about adopting the UNWTO – Sustainable Tourism criteria, to no avail. Recently, the newly appointed DOT Chief is pronouncing “sustainable tourism” as the norm for the country, however, we have yet to see if they are Green Destinations standards and not just green washing. No ifs and buts here. If the Department of Tourism, DENR, DILG and all the other government agencies concerned truly want to save Boracay for a longer time, and all the other Philippine tourist destinations for that matter, then it’s high time for the Philippine tourism industry, public and private stakeholders and developers to adopt and implement GSTC Standards not only for destinations but also for resorts, tour operators and businesses, like most of its ASEAN neighbors.

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

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Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

 

 

Green Travel Guide for Hotels, Tour Operators and Businesses

Customized Learning for hotels, lodgings, resorts,  tour operators, MICE venues and companies – hotel, resorts and hospitality businesses by GSTC recognized Green Destinations standards and be included in the Green Travel Guide

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Divine and Right. Banyan Tree Mayakoba.

In the framework of the Green Destinations Global Leaders Program, the Green Travel Guide concept is developed as a means of strengthening sustainable regional development and green promotion. Since early 2019 we cooperate with a number of destinations in piloting the concept; one of these is Schouwen-Duiveland, the first certified Green Destination in the Netherlands.

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Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

 

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Paradisus Riviera Maya – La Perla and La Esmeralda: a model of eco efficiency and sustainability.

The aim of a Green Travel Guide is to promote an attractive and responsible holiday and leisure offer in selected destinations by:

  1. Encouraging businesses and governments to meet criteria that are aligned with the GSTC Industry Criteria and with Green Destinations’ G.R.E.E.N. values;
  2. Monitoring and verifying sustainability aspects through independent checks;
  3. Supporting the promotion of regions as green holiday destinations.
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Architect Arturo Amaya showing the architecture, nature and design, highlighting environmental conservation and sustainable use of natural resources in Mayakoba, Riviera Maya, Mexico.

In addition to participation in our destination certification program, the Green Travel Guide offers local governments and their business sector a new tool to boost its development as a “Green Destination” and for a more coherent promotion of “sustainable attractions and companies “. Based on the first pilots we will evaluate the wider market potential of this tool among tour operators, travel agents, consumers.

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At Rio Secreto, Riviera Maya multi-awarded natural reserve and ecotourism company. From left: #SustainableRivieraMaya CEO Ms. Beatriz Barreal, Society for Sustainable Tourism President & CEO Ms. Susan Santos de Cardenas and Ms. Kristel Arce, PR Manager of Rio Secreto.

Provided that the destination makes active use of the Green Travel Guide, companies will be encouraged to take all kinds of improvements in the field of sustainability with the aim to put themselves on the map. This improves the quality of the destination as a whole. This reduces the risk of over-tourism, on the one hand by preventing unsustainable developments (as we see them e.g. in Venice, Barcelona and Amsterdam) by specific policies and regulations and on the other by attracting specific target groups with a responsible green offer.  

 

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Grand Palladium Riviera Maya Hotels – award winning Earth Check certified and GSTC Sustainable Hotel Ambassador

 

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Paradisus Riviera Maya –  Trip Advisor’s Eco Leader,  Earth Check Certified.

Global Leaders – Green Destinations- Green Travel Guide South East Representative 

SUSAN SANTOS DE CÁRDENAS – Green Destinations Representative for the Philippines and Southeast Asia, CEO and President, Society for Sustainable Tourism & Development- SSTDI

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Saying “hola” to the iguana, at the Grand Palladium Riviera Maya,  Sustainable Hotel Ambassador of Sustainable Riviera Maya.

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See her bio in our Society Stewards Page.

Learn more about the Green Destinations in our programs or how we can help your hotel/resort/lodging/tourism business implement sustainability best practices.

 

Make your place better and sustainable

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Green Destinations Standards for Sustainable Community Based Tourism

Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

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Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

The Green Destinations Standard is a tool to measure, monitor and improve the sustainability profile of destinations and regions. The Green Destinations Standard for sustainable community development and management satisfies the need to make sustainable development concrete, objective and demonstrable. Communities and cities  can adapt their sustainability management system and implementation actions to the requirements the Green Destinations standard and obtain recognition of their efforts.
The Green Destinations standard is inspired by internationally recognised standards such as ETIS, ISO 14001, EMAS and the Global Reporting Initiative. The standard is “Recognised” by the Global Sustainable Tourism Council (GSTC).

About Green Destinations

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The Green Destinations standard is owned based on equal shares by a consortium of 3 organisations based in The Netherlands:

Green Destinations’ core values

What does it mean, better and more sustainable places? It means that we support destinations in adopting the following core values:

  • Genuine and authentic: supporting the celebration of local culture and tradition.
  • Responsible and respectful: defending people against exploitation, enhancing accessibility for people with disabilities, and preventing disruptive mass tourism (overtourism).
  • Economically sustainable: involving the local business community and enhancing local community employment during and beyond the holiday season.
  • Environment and Climate: ensuring environmental health and safety, and climate change mitigation and adaptation.
  • Nature & scenery: protecting scenic views, habitats and wildlife, and respecting animals that are used in tourism.

Adopting these G.R.E.E.N. values will help destinations to enhance their quality, attractiveness and competitiveness. It will help attract green travelers, visitors who are respectful, and will spend more in the destination. These values are at the heart of our programs for destination improvement and certification.

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Danjugan Island

The Green Destinations Partnership is forming the Advisory board of the Green Destinations Standard and its related Reporting System. The role of the advisory board is to provide input to review and improvement processes, and to support the application of the standard in various corners of the world.The Partnership and Advisory Board consists of individual experts from around the world related to tourism in the field of Education/Science, National and International NGOs, and members with a tourism industry background.

TCI CB Series II- Green Leaders Forum, July 2013

The Coron Initiative – a UNEP APFED Showcase Program Sustainable Tourism  for Destinations!

Green Destinations Representative for the Philippines and Southeast Asia

Susan Santos de Cárdenas, Sustainability Guru Asia Pacific

Susan Santos de Cárdenas, President & CEO, Society for Sustainable Tourism & Development, Inc. – SST &  Global Leaders Member

President of Society for Sustainable Tourism & Development Inc. (SST), a pioneer advocate specializing on sustainable tourism development and stewardship initiatives with community social responsibility at grassroots application. She had been a staunch innovator, keynote speaker and resource person in learning and capacity building workshops for sustainable tourism to include Ecotourism, Community-based and Agri-Tourism promotion. She was a consultant and adviser for Local Government Units (LGUs) in the Philippines and a founding board member of the Asian Ecotourism Network.

A savvy tourism professional and hotelier with more than 20 years’ experience managing sales, marketing, operations, events – M.I.C.E. and human resources for small and luxury hotel resorts, tour operators, travel agencies, lifestyle events and publications, in the Philippines, Singapore, Peru, Japan and currently, based in Jakarta, Indonesia.

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Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

How Tour Operators Can Take Responsibility

As a link between tourists and service providers, tour operators and activity providers play a significant role in implementing sustainable practices.

Sustainable tourism is looking out for the economic, social and environmental influences – including the visitors, the economic sectors linked to the tourism industry and the host communities.

The question is Whose Responsibility Is It to Educate Travelers?

Tour operators and activity providers can influence their consumers, suppliers and the routes chosen (Tour Operators’ Initiative, 2003) in order to increase the awareness of the responsibilities each party involved should take on to achieve more sustainability in tourism.

When contributing to sustainable tourism, tour operators and activity providers should work to:

  • Make sure that the local community receives full benefits
  • Minimise the negative impacts on the environment
  • Educate tourists about their responsibility

Source: How Tour Operators Can Take Responsibility

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SST is a Green Destinations Partner in Southeast Asia. 

Our Society for Sustainable Tourism & Development Inc.-SST offers TrainingCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide capacity building and solutions to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Waste water (P.T. Amanaid Philippines) and Waste to Energy (W2E) Solutions as well as other green destinations solutions and innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

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Why Biodiversity Matters

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Danjugan Island Marine Biodiversity – a genuine ecotourism experience in Negros Occidental, Philippines

A guest post from Philippine Daily Inquirer columnist Cielito M. Habito. 

Consider the following: Southeast Asia occupies a mere 3 percent of the earth’s total surface, yet is home to 20 percent of all known species of plants and animals on the planet. The region possesses 284,000 square kilometers, or one-third, of all of the earth’s coral reefs, and as divers will attest, what we have are among the most diverse, and the most beautiful, in the world. The mountains, jungles, lakes, rivers and seas of our region make up one of the biggest pools of biological diversity in the world.

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Isla Bulungan, Coron, Palawan, Philippines, one of the attractions being conserved and protected by The Coron Initiative.

Three Southeast Asian countries—Indonesia, Malaysia and the Philippines—are among the world’s 17 megadiverse countries, a term applied to those that harbor the majority of the earth’s species, and large numbers of endemic (native) species. But there are also “biodiversity hot spots”—geographic areas with significant levels of biodiversity under threat from humans. Such “hot spots” are distinguished by having at least 1,500 endemic plant species, and have lost at least 70 percent of primary vegetation. And it is alarming that among the three Southeast Asian megadiverse countries, only the Philippines is in the biodiversity hot spot list. We are, unlike our neighbors, causing the destruction and disappearance of plant and animal life at a rate so fast as to imperil our environment’s ability to sustain human life.

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Inkaterra Reserva Amazonica Canopy, Madre de Dios, Peru. Learn about the Amazon biodiversity and its inter-relationships at various levels of the rainforest ecosystems. Travel green to Peru!

Human life is only one form of an estimated nine million life forms that inhabit our planet. Most of us understand that the myriad life forms all around us interconnect in simple and complex ways to one another, in an intricate “web of life.” The interconnections can be visible and obvious, as with predators and prey in the food chain. They can also be subtle, indirect or invisible, as when chemical reactions in certain organisms affect other organisms positively or negatively. For example, the class of plants called legumes develops nodules in their roots that host bacteria capable of converting nitrogen from the air into ammonia. As such, otherwise unusable nitrogen in the air is turned into useful compounds like amino acids, the building blocks of proteins, which are in turn vital to animal and human life.

Don Salvador Benedicto Waterfalls

Don Salvador Benedicto, Negros Occidental, Philippines has a rich rainforest soon to be claimed by urban development.

In this intricate web of life, a change in one link of the food chain can lead to far-reaching disruptions elsewhere in the ecosystem. A 2011 study conducted by 24 scientists from six countries documented how the decline of large predators at the top of the food chain has disrupted ecosystems all over the planet. As observed by the study, large animals were once ubiquitous across the globe, and shaped the structure and dynamics of ecosystems. Their decline, largely caused by humans through hunting and habitat fragmentation, has had far-reaching and often surprising consequences, including changes in vegetation, wildfire frequency, infectious diseases, invasive species, water quality, and nutrient cycles.

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Bulabog Beach, Boracay Island in the early 80s. The island has but a few remaining forest and The Boracay Initiative is aimed to save Boracay Island and its remaining biodiversity.  Photo via Rene Thalmann.

A well-studied example of how human intervention can severely disrupt the natural equilibrium was the deliberate elimination of wolves in Yellowstone National Park in the United States between 1872 and 1926. When the wolves were gone, the elk population rose, and led to overgrazing of deciduous woody species such as aspen and cottonwood. Over the years, conditions in the park drastically deteriorated, leading park authorities to trap and move the elk, and eventually, kill them. Elimination of wolves also led to a dramatic increase in the population of coyotes, which in turn adversely impacted the population of the pronghorn antelope. Studies on the park’s ecosystem spanning decades led to the decision to reintroduce wolves into Yellowstone in 1995. This has since led to a decline in the elk and coyote populations, which in turn had further effects on the population of foxes, and on various forms of plant and insect life in the park. The new and often unexpected impacts of the reintroduction of wolves continue to unfold to this day.

There are many other similar documented examples elsewhere in the world of ecological disruption arising from human intervention into the biological system on land and in the seas. The lesson is clear: Compromising biological diversity and the complex interrelations therein will have unforeseen and far-reaching undesirable impacts that are bound to hit back on us humans in ways hard to anticipate. The World Wide Fund for Nature asserts: “Biodiversity underpins the health of the planet and has a direct impact on all our lives. Put simply, reduced biodiversity means millions of people face a future where food supplies are more vulnerable to pests and disease, and where fresh water is in irregular or short supply.”

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Twin Lagoons, Coron, Palawan, one of the target conservation sites of The Coron Initiative. Palawan is a UNESCO Biosphere Reserve.  Photo by Al Linsangan III.

The Philippines has the distinction of hosting the Asean region’s knowledge and advocacy center for biodiversity conservation, at the University of the Philippines Los Baños campus in Laguna. Established in 2005 with initial funding support from the European Commission, the Asean Center for Biodiversity is now supported by the 10 member-states. In the second Asean Conference on Biodiversity that it organized in Bangkok last week, hundreds of scholars, government officials, stakeholders and advocates explored the links between biodiversity and human health, business and biodiversity, and how biodiversity permeates the global Agenda for Sustainable Development and its accompanying Sustainable Development Goals for 2030.

“A treasure trove of plant and animal life”—that’s how our part of the world is often described. Protecting that treasure is critical not just for the sake of the treasure per se, but also for the sake of our very welfare as human beings, now and far into the future.

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Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

 

Photo Credits: Al Linsangan, Rene Thalmann, Inkaterra, Danjugan Island

101 Reasons to visit Lima!

On a global scale, Lima, Peru moves up in rankings for international events, which started with hosting the World Travel & Tourism Americas Summit and the COP 20 (UN Climate Change) last 2014, the World Bank-IMF Summit in 2015, APEC Peru 2016, EITI 2016 & the UNESCO World Congress for Biosphere Reserves, among the varied world summits.

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Caballo de Paso – dancing the “Marinera,” Peru’s National Dance. Photo via Hacienda Los Ficus

 

Called Ciudad de los Reyes (City of Kings) by the Spanish conquerors, the capital city is much more than the gateway to Peru. With the country’s best museums – more than 20 of them, plus striking baroque and renaissance churches, colonial mansions and houses (casonas), world-class restaurants, and outstanding night life, Lima deserves more than a quick stopover. The old colonial center, now identified as a World Heritage site, was the crown jewel of Spain’s South American empire. 

A mix of colonial heritage and Latin passion, grime and glamour — Lima is a tantalizing appetizer of what Peru has to offer. – Frommer’s

Modern Lima is an enigmatic, energetic city of contrasts, dotted with pre-historic sites and archeological ruins, and comprised of distinctive districts and neighborhoods. Sophisticated San Isidro, with elegant old homes and the lovely Olive Grove; as well as the galleries and bistros of artistic Barranco, and the charming flower filled parks and artisan shops of Miraflores, offer intriguing, uniquely Peruvian, urban attractions.

With Peruvian cuisine having captured the fancy of international epicures, Lima has become Latin America’s gastronomical capital, so let’s begin our breakdown of  101 reasons to visit Lima!

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Huaca Huallamarca, against backrop of high rise apartments.

12 Huacas (Ancient Adobe Pyramids): Pachacamac, Pucllana, Huallamarca, Maranga Complex (8 pyramids), and a little further up north, Caral;

Lima Art Museum

Museo de Arte de Lima – “MALI”

 9 Museums: Larco, Museo de Oro, Amano, Arte Lima, Arte Italiano, National Archaeological, Anthropology and History, Pedro Osma;

 9 Theaters: Gran Teatro Nacional (Grand National Theater), Municipal Teatro de Lima, Plaza Isil, Teatro Peruano Japones, Segura, PUCP Cultural Center, La Tarumba, Teatro Canout, Marsano;

 12 Historical Buildings: Casa Aliaga, Palacio Torre Tagle,  Archbishop Palace, Presidential Palace, House of Congress, Lima Municipal Palace, Casa de Riva Agüero, Casa Larriva, Casa de Osambelo/Casa Oquendo, Casa de la Moneda, Casa Miguel Grau, Escuela Nacional de Bellas Artes;

9 Churches: Lima Cathedral, San Franciso, Santa Rosa, Nazarenes, San Pedro, La Merced, San Sebastián, San Agustin, Convento de los Descalzos;

Lima is also a mecca for handicrafts and arts enthusiasts, and a top shopping destination where hundreds of stores offer outstanding traditional crafts of the highest quality, as well as remarkable silver and gold jewelry, antiques, objets d´ art, tapestries, exquisite wood carvings, paintings and pottery. Colorful outdoor markets are popular, filled with dazzling traditional Peruvian items not to found in shopping malls.

Artesanias Markets/Shops (Handicrafts) Market & Specialty Shops: Mercado Central Lima, La Paz silver crafts Street, Miraflores antique shops, Mercado Indio, Barranco, Dedalo, Alpaca Shops in Larcomar.

43 Cuisine Specialties. Comida Criolla(Peruvian/creole): Jose Antonio, El Senorio de Sulco, Huaca Pucllana, Brujas de Cachiche,  Panchita, El Rocoto, La Rosa Nautica Fiesta, Malabar, Central, Astrid & Gaston; Cafés: La Tiendecita Blanca, Café café, Mangos, San Antonio, Café del Museo, Manolo; Cevicherias(seafood): Punta Arenas, La Rana Verde, La Red, La Mar, Pescados Capitales, Segundo Muelle, Punta Sal, Big Ben; Chifas (Peruvian Chinese): O Mei, Lung Fung, Wa Lok, Royal, Salon Capon, El Jade; Fusion/Japanese: Costanera 700, Cala, Hanzo, Kintaro, La Miga, Matsuei, Rafael, La 73, Osaka,  Amor Amar, Toshiro, Edo.

Cuisine Collage

Blessed with a mind-blowingly fertile ecosystem—3,000 varieties of potatoes is just the half of it—Lima is emerging as a new global culinary epicenter. – Conde Nast Traveler Magazine

43 restaurants, are just a tip of the iceberg, so to speak.  Hundreds more, old and new, big or small, are yet to be explored and savored!

For more information on Lima &  Peru, check out our blogs on Peru. Take a PERU DREAM TRIP by Inkaterra, Peru’s Eco Pioneer and Conservation Leader since 1975; 100% Carbon Neutral travel and stay – any day departure. For travel assistance and bookings, check our Green Travel Exchange or contact us.

Photo Credits: Visit Peru, Gran Teatro Nacional

 

Eco-Friendly Lodging: Green Tips for Hotels

Guest post by Bryn Huntpalmer of Modernize

From filling out paperwork to selecting vendors and managing staff, if you own a hotel, you are certainly busy. With so many elements to juggle, environmental friendliness can slip down the ladder of importance. It may seem daunting to address the term “eco-friendly” when it involves company-wide changes, so we at Modernize have a few tricks to maintain a greener environment without sacrificing your guests’ comfort and satisfaction.

Boost Your Energy Efficiency

Let’s face it; hotels require significant energy levels to function, from heating and cooling to laundering and powering electronics. Monitoring utility bills is the first step in making a change. Set a goal to reduce energy consumption and design an action plan.

One of the biggest users of energy is a hotel’s HVAC system. Go eco-friendly by upgrading to an adjustable, green system that will keep both you and your guests comfortable. Innovative HVAC systems are equipped with digital thermostats that guests can set, just like they would at home. The revolutionary “unoccupied” setting is the key to conserving energy. Smart systems can sense when a guest leaves the room, reset to a standard temperature, and then sense when the guest returns and readjust accordingly. This eliminates wasted energy when no one is even in the room to enjoy that cool blast or cozy heat.

You’ll love the lower utility bills, the raving reviews from guests and the clear consciousness of doing your part to protect the world we love.

 

Stock Your Kitchens with Organic Food

Food can be a decadent part of the hospitality industry, from buffets to room service, breakfast bars and restaurants. Improve the taste and quality of your cuisine by shopping for organic ingredients. Guests will appreciate how much you care and enjoy the deliciousness of your meals. It may seem like a small change, but supplying your business with organic food is actually better for the environment, too.

Organic gardens are more sustainable over time, and farmers don’t use harmful chemicals and nonrenewable energy sources to grow their crops. Agrochemicals, which are often used for non-organic produce, contribute to global warming and water contamination. Supporting organic farmers and local vendors will reduce these harmful effects.

If you are ready to make a huge change, you can even grow your own garden and pull herbs, produce and legumes right from your own backyard!

3Rs

Recycle and Reuse

Switch to green paper products crafted from recycled material to eliminate paper waste. Unbleached and recycled paper towels, coffee cups, plates and straws are a few of our favorite eco-friendly hospitality products.

Promote recycling in your hotel by training staff and setting up recycling bins in each guest room. Don’t forget to encourage eco-friendly practices by placing recycling bins in the lobby, gym, pool room and other common areas. Order supplies in bulk to cut down on the amount of packaging waste.

Reduce waste by reusing items and donating to the local community. When it’s time to update your hotel’s decor, donate unwanted furniture and linens instead of tossing them out. You can also donate wrapped, unopened groceries to local food banks, benefitting both the planet and your neighbors!

Best Practices for Eco-Friendly Hotels

Establishing green practices is a team effort, so train your staff to be on team Earth. Establish rules for turning lights off when exiting a room, unplugging unused electronics and reducing personal waste levels. Offer incentives for staff who are dedicated to eco-friendly practices, and applaud their efforts regularly.

When choosing vendors for supplies like toiletries, coffee and tea, support local, fair-trade businesses. Keep everything bright and shiny by switching to non-toxic cleaners to improve indoor and outdoor air quality, so that you and your guests can literally breathe easier.

Bryn Huntpalmer is a mother of two young children living in Austin, Texas where she currently works as an Editor for Modernize. In addition to regularly contributing to Home Remodeling and Design websites around the web, her writing can be found on Lifehacker and About.com.

Palladium

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

 

Go on a green beach holiday to Coron!

TCI FB Cover SeriesIIWorld’s Best Island Green Getaway

Go off on a green beach holiday, swim in pristine white beaches and turquoise lagoons surrounded by limestone cliffs, snorkel in cerulean lakes blessed with overwhelming marine biodiversity, go on island hopping excursions on over 60 islets or scuba dive in stunning corals where World War II ship wrecks lie. Travel to a virtually unspoiled countryside, with cows grazing through rolling grasslands and sometimes crossing the road where practically no man-made structures is in sight. Discover the Philippines’“last frontier!”

 Focal Points

Twin Lagoons. Photo by Al Linsangan III.

Twin Lagoons. Photo by Al Linsangan III.

  • Limestone landscapes – the steep and protruding karst cliffs and spires at the Ancestral Domain of the Tagbanua indigenous tribe.
  • Islands and Beaches – pristine, uninhabited white sand beaches and dozens of islands.
  • From reefs to wrecks – Busuanga Island and its bays offer a very peculiar combination of relatively rich coral reefs (notably in Siete Pecados, Bintuan-Sangat, etc) and the famous 12 Japanese World War II shipwrecks.
  • Wildlife sanctuary areas – The Calauit Game Reserve and Wildlife Refuge is a major tourist destination for wildlife interaction, as well as routes and trails along the way.
  • Bird watching trails offers good forest cover, such as the beach forest in Barangay Old Busuanga and the rich mangroves in Bugtong, Sagrada, and Concepcion.

Foremost Jaunts (Full-day excursions):

Iconic Coron excursions.

 Iconic Coron excursions.

Islands Expedition – swim and snorkel at select pristine islands and beaches: Malcapuya, Banana & Bulog Islands.

Wildlife Safari – go on a tropical wildlife adventure : Calauit Wildlife Park, Concepcion Falls & Bintuan Mangrove Walk.

Reefs and Wrecks – set off to a green diving and snorkeling expedition: Lusong Ship wreck, Coral gardens, Calumbuyan Island &  Sangat gunboat.

Nature Park Hiking & Kayaking – all aboard to Kingfisher Park for nature hiking & kayaking: nature trail, picnic lunch by the river and kayaking by the mangroves. Ideal for birdwatchers too!

GET INSPIRED!

Birding Coron2

Coron: A birdwatching paradise!

Green Honeymoon 

Kayangan Lake Wedding & Coron Honeymoon.

Kayangan Lake Wedding & Coron Honeymoon.

IMG_5285.JPG

Eco Friendly Escapade

Isla Bulungan_Al

Nature & Wildlife Photo Expiditions

SUGGESTED ITINERARY

In order to make the most of your visit and trip, you deserve to stay at least 4 Days & 3 Nights, no less!

Suggested Itinerary: 4 Days & 3 Nights minimum.

Suggested Itinerary: 4 Days & 3 Nights minimum.

For more information and reservations send us a message.

One’s destination is never a place, but a new way of seeing things.”

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

Love the green? Travel green in Negros Occidental!

Countryside, Crafts & Culinary delights Travel green to Bacolod City, Negros Occidental, the Philippine’s foremost sustainable agri-tourism and organic farm capital. Step back in time to the countryside, re-living turn  of the century old towns and haciendas, feeling a sense of green and tranquility as you traverse along undulating sugarcane fields. Take an eco-trip to a rainforest and marine reserve, learn the importance of coastal biodiversity conservation to combat climate change and savor exquisite Negrense cuisine from freshest exotic seafood to healthy options of organic farms and produce.

Rapha Valley, Don Salvador Benedicto

Rapha Valley, Don Salvador Benedicto

Focal Points:

  • Visit remarkable churches, stately mansions, and diverse organic farms
  • Enjoy culinary delights from traditional home style cooking to East-West fusion, with a wide array of seafood, organic and healthy options.
  • Buy local, support local – world-class handicrafts, from exclusive factory visits, to community and producers’ shops, souvenirs showroom.
    Handmade Gallery Useful Gifts

    Buy local, support local. Eco-friendly, world-class arts and craft abound in Bacolod City! Photo via Handmade Gallery.

Foremost Jaunts:

Organic Farms & Sustainable Agri Tours: North, Central & Southern loops.

Sustainable Agri Tour- Northern Loop, Negros Occidental

Sustainable Agri Tour- Northern Loop, Negros Occidental

Souther Farms Loop

Souther Farms Loop

Central Farms Loop

Central Farms Loop

Don Salvador Benedicto (DSB)Rapha Valley

DSB's Rice Terraces. Enjoy it while it's clean and green!

DSB’s Rice Terraces. Enjoy it while it’s clean and green!

Danjugan Island

Danjugan Island

Danjugan Island

GET INSPIRED!

Green Weddings & Events (M.I.C.E) 

Green weddings and events at Nature's Village Resort. Photo via midorimoon.com

Green weddings and events at Nature’s Village Resort. Photo via midorimoon.com

 Stay green!

Nature's Village Resort, Negros Occidental, ASEAN Green Hotel Awardee

Nature’s Village Resort, Negros Occidental, ASEAN Green Hotel Awardee

 Ecofriendly Family Getaway & Educational trips

Danjugan Island Environmental Education Program

Danjugan Island Environmental Education Program

SUGGESTED ITINERARY – 4 DAYS/3 NIGHTS

To make the most of your visit and trip, stay no less than 4 days/3 nights, otherwise, before you know it, you’ll be planning your next vacay again!

Don Salvador Benedicto Waterfalls

  • Day 1- Arrival, Check in at Nature’s Village Resort. Bacolod City Half Day tour
  • Day 2 – Full Day Tour, Southern & Central Loop, Overnight at Rapha Valley
  • Day 3 – Full Day Tour – Northern Loop & Souvenir Shopping, Overnight at Nature’s Village Resort
  • Day 4 – Departure

For more information and reservations, please send us a message.

 “We travel, some of us forever, to seek other states, other lives, other souls.”

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

 

Discover Danjugan Island – the Philippines’ conservation pioneer

“We saved an island…now we invite you to EXPLORE it.”

Danjugan Island

History

It was in 1974 when Gerry Ledesma, first visited Danjugan Island with some of his diving mates. Its thick limestone forests hosted many different kinds of birds and bats; its underwater was so clear with schools of fish and magnificent, intact coral reefs.  Scuba diving became popular and most divers then were spear fishers—and at the end of each dive day, tall stories were told about the sharks seen —there were tigers in the outer reefs surrounding the island and white/black tipped in the nearby reefs– and the big fish that got away.

Danjugan

Photo credits Danjugan Island Facebook Page

The early 1980s saw the decline of scuba diving due to the economic crisis brought upon by the government’s mismanagement of the sugar industry that most of the divers in Negros depended on.  1984 was a bad year too for Danjugan Island as Maricalum Mining Corp (MMC) stopped operations and its displaced workers started destructive fishing with blasting caps and cyanide from MMC.  The year also brought Typhoon Nitang that destroyed the shallow reefs of the island as well as in the entire foreshore of municipalities of Cauayan, Sipalay, and Hinobaan. The years of early to mid 90s emphasized the need for Danjugan’s conservation with episodes of logging and poaching and this finally provoked the offer to buy the island but Gerry didn’t have money. William Oliver, a British zoologist working on Negros endangered wildlife species, suggested contacting John Burton of the World Land Trust (WLT) whose thrust is the purchase of important biodiversity sites for conservation.  Soon, a noted marine scientist from the UK, Sue Wells, came to visit and not long after, Peter Raines of Coral Cay Conservation (CCC).  Then, an invitation to England for the launch of the Philippine Reef and Rainforest Project (PRRP) and within a month, a fund was transferred to PRRP for the down payment of Danjugan Island.

Danjugan Directors

Danjugan Island Marine & Wildlife Camp led by Gerry Ledesma, PRRCFI founder.  (right)

The Philippine Reef and Rainforest Conservation Foundation, Inc. (PRRCFI) was established to manage and operate the PRRP, as well as the conservation program based on Danjugan Island that was expanded to include Southern Negros Occidental.  Due to the ignorance of marine and wildlife conservation, the group piloted the 1st Youth Marine Camp in 1991 with their children and children of friends and relatives.  The camp had pleasing results and children from the village of Bulata were included in the subsequent camps.  Presently, the camps are conducted each summer as the Youth Marine and Wildlife Camp and with the Philippine Department of Education as the Danjugan Environment Education Project (DEEP).

Location & Biodiversity

Resting 3 kilometers southwest off the coast of Negros Occidental, Danjugan is a lush, 43-hectare island rich in marine and terrestrial biodiversity. This island, about 1.5 kilometers long and 0.5 kilometers at its widest point, has 5 lagoons and is covered with limestone forests providing asylum to many wildlife species that struggle to exist in the mainland.

Together with Sipalay City and the Municipality of Hinobaan, it forms the southern border of the province and is situated in the Sulu Sea, an important eco-region for marine biodiversity.  The island’s surrounding reef is under the Danjugan Island Marine Reserve and Sanctuaries with three Special Management Areas or No Take Zones established in 2000 through Cauayan Municipal Ordinance 99-52.

Danjugan seagrass

Danjugan Island protects three major! marine ecosystems: sea grass, coral reefs and mangroves! Photo via Danjugan Facebook Page.

It holds an incredible biodiversity given its small size. At least 72 bird species have been recorded on the island, including a nesting pair of White- breasted Sea Eagles Heliatus leucogaster that have been breeding atop Typhoon Beach Camp since 1974 and  Tabon scrub fowls Megapodius cumingi which are common around the island.

Danjugan Camp.jpg

Danjugan Island “DEEP Camp”. Photo via Danjugan Facebook Page.

Danjugan Island Environmental Education Program

Increasing environmental awareness in the youth has been one of the major priorities of PRRCFI. The Danjugan Island Environmental Education Program (DEEP), funded by the Foundation of the Philippine Environment (FPE), endeavors to teach Biodiversity Conservation, Sustainable Development, Climate Change Issues and Values to teachers and elementary/highschool students of Cauayan, Sipalay and Hinobaan municipalities in Southern Negros. These are where the last remaining good coral reefs in Negros Occidental remain. DEEP attempts to inspire to teach students to be stewards of the environment.

Danjugan Island Environmental Education Program

Danjugan Island Environmental Education Program

The DEEP was implemented starting June 2011. In the two years that it was executed, it aimed to address the shortcomings of environment education by delivering modules on biodiversity, marine and terrestrial wildlife awareness, climate change adaptation and mitigation, sustainability, and principles of responsible ecological stewardship to select public school teachers, students, barangay councils, and  LGUs.

Genuine green ecotourism

“We saved an island…now we invite you to EXPLORE it.”

Danjugan Island is now open on a limited capacity basis for visitors, to experience ecotourism at its purest: learn about the biodiversity within the area, its conservation efforts, eco-friendly facilities to include eco cabanas, solar powered electricity, communal served meals based on native cuisine and seasonally-available local produce and services offered by the locals within.

Make a difference and travel green to Danjugan!

You may also support its programs in environmental conservation and education when you visit. For more information and and travel assistance about our Green Travel Exchange, contact us.

The Danjugan Island is part of our Society for Sustainable Tourism & Development Inc.-SSTDINegros Occidental initiative, the sustainable tourism development & stewardship program for the province.

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Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

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