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Eco-Friendly Lodging: Green Tips for Hotels
Guest post by Bryn Huntpalmer of Modernize.
From filling out paperwork to selecting vendors and managing staff, if you own a hotel, you are certainly busy. With so many elements to juggle, environmental friendliness can slip down the ladder of importance. It may seem daunting to address the term “eco-friendly” when it involves company-wide changes, so we at Modernize have a few tricks to maintain a greener environment without sacrificing your guests’ comfort and satisfaction.
Boost Your Energy Efficiency
Let’s face it; hotels require significant energy levels to function, from heating and cooling to laundering and powering electronics. Monitoring utility bills is the first step in making a change. Set a goal to reduce energy consumption and design an action plan.
One of the biggest users of energy is a hotel’s HVAC system. Go eco-friendly by upgrading to an adjustable, green system that will keep both you and your guests comfortable. Innovative HVAC systems are equipped with digital thermostats that guests can set, just like they would at home. The revolutionary “unoccupied” setting is the key to conserving energy. Smart systems can sense when a guest leaves the room, reset to a standard temperature, and then sense when the guest returns and readjust accordingly. This eliminates wasted energy when no one is even in the room to enjoy that cool blast or cozy heat.
You’ll love the lower utility bills, the raving reviews from guests and the clear consciousness of doing your part to protect the world we love.
Stock Your Kitchens with Organic Food
Food can be a decadent part of the hospitality industry, from buffets to room service, breakfast bars and restaurants. Improve the taste and quality of your cuisine by shopping for organic ingredients. Guests will appreciate how much you care and enjoy the deliciousness of your meals. It may seem like a small change, but supplying your business with organic food is actually better for the environment, too.
Organic gardens are more sustainable over time, and farmers don’t use harmful chemicals and nonrenewable energy sources to grow their crops. Agrochemicals, which are often used for non-organic produce, contribute to global warming and water contamination. Supporting organic farmers and local vendors will reduce these harmful effects.
If you are ready to make a huge change, you can even grow your own garden and pull herbs, produce and legumes right from your own backyard!
Recycle and Reuse
Switch to green paper products crafted from recycled material to eliminate paper waste. Unbleached and recycled paper towels, coffee cups, plates and straws are a few of our favorite eco-friendly hospitality products.
Promote recycling in your hotel by training staff and setting up recycling bins in each guest room. Don’t forget to encourage eco-friendly practices by placing recycling bins in the lobby, gym, pool room and other common areas. Order supplies in bulk to cut down on the amount of packaging waste.
Reduce waste by reusing items and donating to the local community. When it’s time to update your hotel’s decor, donate unwanted furniture and linens instead of tossing them out. You can also donate wrapped, unopened groceries to local food banks, benefitting both the planet and your neighbors!
Best Practices for Eco-Friendly Hotels
Establishing green practices is a team effort, so train your staff to be on team Earth. Establish rules for turning lights off when exiting a room, unplugging unused electronics and reducing personal waste levels. Offer incentives for staff who are dedicated to eco-friendly practices, and applaud their efforts regularly.
When choosing vendors for supplies like toiletries, coffee and tea, support local, fair-trade businesses. Keep everything bright and shiny by switching to non-toxic cleaners to improve indoor and outdoor air quality, so that you and your guests can literally breathe easier.
Bryn Huntpalmer is a mother of two young children living in Austin, Texas where she currently works as an Editor for Modernize. In addition to regularly contributing to Home Remodeling and Design websites around the web, her writing can be found on Lifehacker and About.com.
Our Society for Sustainable Tourism & Development Inc.-SST offers Learning, Capacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities; Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and Compliance, Good Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.
For more information and assistance, contact us.

Asian Ecotourism Network offer Eco Lodges Standards Training
Climate change mitigation in the tourism sector
An excerpt from the UNEP Climate Change Adaptation and Mitigation in the Tourism Sector.

Tourism threatening white sand beaches, coral reefs in Asia. Photo via The Asahi Shimbun
Tourists are traveling more often and to more distant destinations, using more energy-intensive, fossil fuel-based transport and the sector’s greenhouse gas (GHG) contribution has increased to 5 percent of global emissions. Other unsustainable practices, such as excessive water use, waste generation, and habitat encroachment are threatening ecosystems, biodiversity, and local culture.
But if done right, tourism can be a positive force for both the local economy and the environment. Sustainable Tourism aims to reduce poverty by creating local jobs and stimulating local business, while establishing ecologically sustainable practices that preserve resources and reduce pollution. Currently, only a minimal of tourism profits touches the people living in and near tourist destinations. Increasing local involvement can not only generate income but also encourage communities to protect their environment.
Investing in energy efficiency and waste management can reduce GHG emissions and pollution and also save hotel owners and service providers money. Under the right circumstances, natural areas, biodiversity, and cultural heritage—three of the main reasons people travel in the first place—can all reap the benefits of sustainable tourism.
The sustainability of coastal tourism destinations depends partly on their ability to adapt planning and management practices to the impacts of climate change and also to increase their ability to reduce disaster risks.

Why The Boracay Initiative? To save Boracay Island from more Environmental Degradation
Climate Change Mitigation refers to efforts to reduce or prevent emission of greenhouse gases. Mitigation can mean using new technologies and renewable energies, making older equipment more energy efficient, or changing management practices or consumer behavior. Protecting natural carbon sinks like forests and oceans, or creating new sinks through silviculture or green agriculture are also elements of mitigation.
Mitigation by the Tourism sector can be achieved by reducing energy use, through changing travel behavior, by improving energy efficiency, increasing the use of renewable energy, carbon offsetting strategies, sustainable destination planning and management, tour operators’ choice of destinations and packaging of travel products, as well as other changes in business practices.

Learn to Lead the Green Way forward: Green Leaders Forum: Green Hotels, Zero Carbon Resorts, Sustainable Design and Purchasing
A number of studies present strategies available for increasing the effectiveness of mitigation activities in relation to tourism and climate change. Best practices from case studies for different stakeholders and local context have been formed as a guide to mitigation tools, covering techniques, policies and measures in various scenarios. Various mitigation strategies in the transportation and accommodation sectors as well as for tour operators, consumers and destinations have long been available and should be implemented.

The Coron Initiative UNEP APFED Showcase Program for Sustainable Tourism Development and Stewardship, Environmental Conservation and CSR
The overall objective of climate change mitigation strategies, policies and activities in the tourism sector is to contribute to the achievement of “carbon neutrality” in the sector. For hospitality and tourism establishments, “carbon neutrality” can be defined as a set of policies that it uses when it estimates its known greenhouse gas emissions, takes measures to reduce them, and purchases carbon offsets to “neutralize” those emissions that remain. Carbon neutrality signifies an establishment that has a zero net contribution of greenhouse gases to the atmosphere. This includes all activities directly controlled by the company, including travel, purchasing of goods and services, and daily behavior of staff. Carbon neutrality can be achieved by improving the way the organization operates (e.g. through “green” procurement), by improving efficiency of operations (e.g. communications and meetings) and equipment (e.g. vehicle transport and building). Carbon neutrality also recognizes offsetting as an option (last resort) to achieve full neutrality.

Eco Friendly, Sustainably Sourced, All local products by EchoStore.
The Tourism Sector is composed of a wide range of businesses, from small, local operations that service a single local market to very large transport, hotel and tour operator companies that serve global markets across entire regions and which sell or facilitate millions or tens of millions of tour packages to foreign destinations each year. The industry provides tourists with products and services such as accommodation, transport, food and drink, attractions to visit, and souvenirs to purchase.

Fresh Start Organics, Negros Occidental Organic Farm and Products Showcase
It is clear that the industry shapes demand through its marketing strategies, but consumers (tourists) ultimately make the final choices. Recognizing that tourists have an important role in creating business interest in sustainable tourism products, the sector must consider mitigation options and should be increasingly proactive in addressing climate change.
Our Society for Sustainable Tourism & Development Inc.-SST offers Training, Capacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities; Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide capacity building and solutions to include Environmental Conservation and Compliance, Good Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Waste water (P.T. Amanaid Philippines) and Waste to Energy (W2E) Solutions as well as other green destinations solutions and innovations are now offered to LGUs and tourism industry for law compliance.
Easy to be Eco! Ways to be environment-friendly
Foreword. Our Society for Sustainable Tourism & Development Inc.-SST offers Learning, Capacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities; Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and Compliance, Good Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.
For more information and assistance, contact us.

Sustainable tourism development and stewardship. Open to all interested on triple bottom line & social enterprises.
“Be the change that you want to see in the world” – Ghandi
Let’s start at home. Do your part to help mitigate effects of climate change, for sustainability and resilience of your ‘hood or city.
There is so much hoopla about the “rape of the ocean”, switching off lights on “Earth Hour”. We get overwhelmed by disaster news such as super typhoons, landslides due to deforestation and mountains of garbage and plastic during floods, that we are just getting confounded and confused by the day on how we can start doing our part for the earth.
We complain no end about smog and pollution, filthy floods on typhoons aftermaths, brownouts/blackouts, water shortage, epidemics and uncollected garbage, yet we do not even know where to begin to solve these “environmental” and basic utilities issues.
Every election, we try to choose public officials who are supposed to bring progress to our cities, but end up mostly with broken promises. Then, when a natural catastrophe happens, it is the only time we see them again, “working to the rescue” and aid their constituents, but mostly for publicity and ratings. We are supposed to know better.
So, how do we really begin to do our part, in being eco-friendly and help protect the environment? If Kids found organization to save endangered species and college students become “Green Ambassadors”, for sure we can do it, too! Simple, we begin at home, with our families and with our own neighborhood. Here are some easy, no-brainer, beginner eco steps:
1. Live frugally.
Eco also means economic, and in these hard times, we have to learn to live simply. We don’t have to wait for a disaster (such as the Japan earthquake) to start saving electricity, water; go prudent on clothes or shoes shopping and the like. Just buy the basics.
2. Start your car pool and commute wisely. Save up on gas, parking expenses and carbon emissions with commuting. Avoid taking taxis and you will be surprised how much transport savings you will have at the end of the month.
3. Practice proper waste segregation. Here in Tokyo, garbage will not be collected if you don’t separate correctly Avoid using plastics, BYOB. Bring your own bag. Not just to the supermarket but every time you shop. Reduce. Reuse. Recycle. Be an eco-model among your neighbors and teach them as well. Clean and green your neighborhood.
4. Save electricity. Un-plug all appliances including your PC when not in use. Best to use power strips for multiple appliances and un-plug these so you cut-off most if not, all at the same time. You will see a dip your electricity bill when you start doing this.
5. Save on water. During rainy season, practice rain catchment and store clean rainwater to wash your car or water your garden. This is big water savings for the next dry season!
6. When going on a trip, start travelling responsibly. Pack light to avoid excess baggage fees and carbon emissions. Travel to cultural and natural sights but make sure your activities do not destroy the traditions and environment you visit. Start giving back to communities whose natural and traditional resources are threatened or endangered, or even join volunteer trips.
7. Last but not the least, get educated, enlightened, pro-active in being green. Make sure to learn at least one sustainable tip a day. There are millions of resources online. Yahoo Green is a great portal with many useful sources on living green, nature, food & health, recycling, energy, technology and other essential topics. You can also follow us on Twitter for more on sustainability practices.
These may be small and simple steps, but if done altogether with your ‘hood and city, and serve as an example for your province or region, more people will take notice and before you know it, millions in the country will follow suit. When we make a difference in our own small way, collectively, this will make a big impact and perhaps, we can convince our so called “public servants”, to start doing their jobs, too.
To know more about green, eco-friendly and sustainable practices for your community, join our Society!
Our Society for Sustainable Tourism & Development Inc.-SST offers Learning, Capacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities; Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and Compliance, Good Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.
For more information, contact us.

Sustainability 101. Towards sustainable cities and communities
Foreword. Our Society for Sustainable Tourism & Development Inc.-SST offers Learning, Capacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities; Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and Compliance, Good Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance. For more information and assistance, contact us.

Greening a destination – for the tourism industry, how do you make a city or host community sustainable? For real estate developers, how do you build an eco-town or sustainable subdivision? Check out the essence of a green cities and environmentally sound sites.

For simplicity, we are using the UN’s definition of sustainability: A sustainable society meets the needs of the present without sacrificing the ability of future generations to meet their own needs.
According to Wikipedia a sustainable city, is a city designed with consideration of environmental impact, inhabited by people dedicated to minimize the use of energy, water and food, and production of heat, air pollution – CO2, methane and water pollution.
Cities or towns compete with each other globally for the attention of investors. Almost every municipality sites sustainability as one of its key targets, but it is often not clear as to how this declaration translates into action, or if the actions that are taken go beyond green window dressing.
The first step when steering towards urban sustainability is visible greening: planting trees, promoting subsistence gardening or saving wetlands for birds.
The next steps environmental measures which bring social and economic benefits. Health concerns must put emphasis on quality of water, provision of ecological waste management and cleaner energy.
Waste management can also turn into business, when sorting produces material for local crafts and bio waste becomes a source of energy. Clogged sewers lead to a ban on plastic bags while lessons about ecosystem services are learned when rivers are cleaned and watersheds are managed in an effort to prevent flooding.
Almost every city in the world is dealing with an influx of people from different ethnic backgrounds and cultural events play an important part in creating a sense of pride in the community and are promoted as a means to support minorities. Cultural heritage is increasingly understood as a resource to be kept alive, both for visitors to cities and for the people who live there.
In the cities that try to fake it, the grassroots heritage aspects and authenticity disappear as events grow bigger and more commercial. Major events that require substantial investment, such as festivals and sporting events do not always enhance quality of life for local communities after the television cameras have left.

Some cities are aware of the links between global targets and local actions. Sustainability measures are taken at the local level, including investment in renewable energy and efficiency requirements for local buildings. More advanced cities broaden the focus to cover social impact and how sustainable development policy is delivered. Watch Tokyo solid waste & recycling management video. Incredible!

Refurbishment of existing buildings becomes big business, public transport systems are improved and sustainable public procurement practices are introduced.
Shanghai Manual – helping leaders of the world’s cities use integrated urban planning, management, financing and technology to green their economies and build climate and economic resilience.
While all these aspects constitute progress, it is misguided to think that they combine to create urban sustainability. True systemic change is missing from the picture. Progress to date has been far too slow and incremental changes to business as usual don’t go far enough.

The tough road ahead will have to include holistic visions, integrated planning and brave strategies to implement them. For this to become a reality, the language of money must become more about sustainability, renewable energy sources must be fully integrated into urban infrastructure and the pedestrian must become king of the road. Source: The Guardian
DO POSITIVE. Learn the lessons from disasters: take action. Demand from your political representatives to do their job, work towards healthy, clean environment and community. For Metro Manila, hope is seen at the horizon with the Green Print 2030, and people should take action towards livability and sustainability.
Waste not, want not: ecological solid waste management
ECO series on Sustainability: Solid Waste and Climate change
“According to a new U.N. report, the global warming outlook is much worse than originally predicted. Which is pretty bad when they originally predicted it would destroy the planet.” –Jay Leno
Let’s start in our homes. Much had been reported, blogged, FB posted and twitted about the worsening problem of solid waste in Metro Manila and other urban centers in the Philippines. There had been scores of seminars, conferences and fora conducted to “discuss” ways of solving the problem but not fully implementing them. For how long will it take the country to attain a zero waste economy, no one knows. But, one thing is sure – time is running out and WE need to act. NOW.
Why WE?
The answer is simple, but at the same time, tricky. Consider this: Metro Manila’s solid waste based on studies made by the National Solid Waste Management Commission Secretariat at the Environmental Management Bureau (EMB), is estimated that per capita wasteproduction daily is 0.5 kg; meaning every person living in the metropolis generates half a kilo of garbage a day. With an estimated population of10.5 million, total waste generated in Metro Manila alone could run up to 5,250 metric tons per day, or 162,750 metric tons per month, a total of1.95 million metric tons per year. Definitely, a whole lotta waste!

Let’s start in our HOMES. WE must be part of the SOLUTION by reducing our waste. In Tokyo, if our garbage is not segregated, they will NOT be collected AND we will be fined!
Our daily waste, our daily RESPONSIBILITY. Based on the EMB study, only about 73% of the 5,250 metric tons of waste generated daily arecollected by dump trucks hired by our respective local government units – that is assuming our LGUs are dedicated to their duties to taxpayers. The remaining 27% of daily waste or about 1,417.5 metric tons end up in canals, vacant spaces, street corners, market places, rivers and prohibited places!
This explains why WE need to act. As we produce garbage ourselves, we are part of the problem. But, we can also be part of the solution by reducing our contribution to the worsening waste crisis and help mitigate climate change effects.
Why NOW?
This measure is in fact 1o years too late. However, at the rate we are producing waste we will soon be having more of our human-made mountains of garbage amidst us or worse, find ourselves buried in our own trash!
The catastrophic disasters and major typhoons that brought about tragedy and casualties not to mention filthy garbage in its course, should strengthen our resolve to do something about our wasteful lifestyles.
Talks about landfill as an alternative engineering solution to the garbage problem for the so-called residual waste, is fine. But where to site the landfill is another issue.

Mandatory SEGREGATION & 3RS should be done primarily at the SOURCE: household, institutional, industrial, commercial and agricultural sources.
The most important reason why we have to act now on the worsening solid waste problem is their impact on human health and climate change. Health is a basic human right. We all deserve to live in a cleaner environment- a healthy family, neighborhood and nation. The only way to satisfy these needs is to do away with garbage that spreads diseases in our homes and communities.
Landfills and rudimentary incinerators contribute to global climate change by destroying resources. Methane produced from decomposing garbage in landfill is one of the most powerful greenhouse gasses and is 23 times stronger than CO2 in capturing heat. The less we throw away, the less garbage ends up in landfills, the less methane they produce.

Take ACTION. Get your public officials DO THEIR JOB on implementing Eco Solid Waste Management as had been mandated by RA 9003!
Republic Act No. 9003 Revisited. RA 9003 or the “Ecological Solid Waste Management Act” provided the legal framework for the Philippines’ systematic, comprehensive and ecological solid waste management program that should ensure protection of public health and the environment more than 10 years ago. It underscored, the need to create the necessary institutional mechanisms and incentives, as well asimposes penalties for acts in violation of any of its provisions.
How R.A. No. 9003 should HAVE worked for your community:
- Creation of the National Solid Waste Management Commission(NSWMC), the National Ecology Center (NEC) and the Solid Waste Management Board in every province, city and municipality in the country.
- The Solid Waste Management Board of provinces, cities and municipalities shall be responsible for the development of their respective solid waste management plans.
- Mandatory segregation of solid waste to be conducted primarily at the source such as household, institutional, industrial, commercialand agricultural sources;
- Setting of minimum requirements to ensure systematic collection and transport of wastes;
- Establishment of reclamation programs and buy-back centers for recyclable and toxic materials;
- Promotion of eco-labeling in local products and services;
- Prohibition on non-environmentally acceptable products and packaging;
- Establishment of Materials Recovery Facility in every barangay or cluster of barangays;
- Prohibition against the use of open dumps;
- Setting of guidelines/criteria for the establishment of controlleddumps and sanitary landfills;
- Provision of rewards, incentives both fiscal and non-fiscal, financial assistance, grants and the like to encourage LGUs and the general public to undertake effective solid waste management.
How can we help solve the solid waste problem? Are you doing it now?
There are many ways to do it. A highly recommended formula is to adopt the 3Rs of Ecological Waste Management: REDUCE, REUSE, AND RECYCLE.
In addition, let us avoid doing these PROHIBITED ACTS under the law:
– Littering, throwing, dumping of waste materials in public places like roads, sidewalks, canals, parks and vacant lots;
– Open burning of solid waste;
– Allowing the collection of non-segregated or unsorted waste;
– Open dumping or burying of biodegradable and non-biodegradable materials in flood-prone areas;
– Mixing of source-separated recyclable material with other solid waste in any vehicle, box, container or receptacle used in solid waste collection or disposal;
– Manufacture, distribution or use of non-environmentally acceptable packaging materials;
– Establishment or operation of open dumps; and
– Importation of consumer products packaged in non-environmentally acceptable materials.
Last but not the least, do positive. Take Action. Demand from your political representatives and public officials to provide the basic services as mandated by RA 9003.
Waste not, want not. Prov. Cliché If you do not waste anything, you will always have enough.
Our Society for Sustainable Tourism & Development Inc.-SST offers Training, Capacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities; Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide capacity building and solutions to include Environmental Conservation and Compliance, Good Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Waste water (P.T. Amanaid Philippines) and Waste to Energy (W2E) Solutions as well as other green destinations solutions and innovations are now offered to LGUs and tourism industry for law compliance.
Source and further information: The National Solid Waste Management Commission Secretariat -ENVIRONMENTAL MANAGEMENT BUREAU, DENR Philippines; King County Solid Waste Division. Meguro Solid Waste Managment, Tokyo, Japan.