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Global Green Destinations Days 2019

 

Photo Credits: Zagreb Tourism Board – www.infozagreb.hr

This year, the main theme is ‘Green Solutions for Destinations’, and will bring together leading sustainability experts in government, business and academia in a series of workshops, field trips, in-depth sessions, and panel discussions.

Destination: Croatia

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Photo Credits: Croatia Tourism Board – https://croatia.hr/en-GB

This year’s GGDD will be held in two cities: Zagreb, the capital of Croatia andMali Lošinj, one of our Top 100 Destinations located in the Kvarner region.

Your visit to Croatia and Mali Lošinj provides excellent opportunities to visit the region and surroundings, as well as to learn from their sustainability challenges, dilemmas, and solutions.

 

WELCOME TO CROATIA

This year’s GGDD will be held in Croatia, The event will be held in two cities: Zagreb, the capital of the country and Mali Lošinj, one of our Top 100 Destinations located in the Kvarner region.

Your visit to Croatia and Mali Lošinj provides excellent opportunities to visit the region and surroundings, as well as to learn from their sustainability challenges, dilemmas, and solutions.

A panel of experts

This year’s event will bring together selected destination leaders representing globally important tourism destinations. A unique opportunity to learn from specialists in the field, to discover practical tools and solutions in sustainability issues.

Destinations and businesses are invited to propose presentations on Green Solutions for Destinations – Good practices on the following themes:

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GGDD Speakers 28 Sept

Two of our Society for Sustainable Tourism Directors are Guest Speakers! 

 

WHERE IN CROATIA?

Zagreb (Day 0 – 1)

The capital of Croatia and one of the oldest cities in Central Europe. This city is considered the political, commercial and cultural heart of the country.

HOW TO GET THERE?

  • Zagreb is connected to the Franjo Tuđman airport with shuttle bus which drives every half hour (40 min ride). See the timetable here. The same shuttle bus is connected to Rijeka main bus station (Žabica). See the timetable here.
  • Other bus lines can be found here.

WHAT TO DO?

  • For any bookings in Zagreb, we recommend contacting Globtour Event.

WHERE TO SLEEP?

We recommend the Hilton Garden Inn*****  to stay in the city. Discounted rates to GGDD attendees will be available soon.

CONFERENCE VENUE:

Hotel Hilton Garden Inn*****, Radnička cesta 21.

More information about activities, accommodation, and practical information on www.infozagreb.hr

 

Gorski Kotar (Day 2)

Plan your visit

Photo Credits: Gorski Kotar, green heart of Kvarner! http://www.gorskikotar.hr/en/

This mountainous region was one of the 2016 Sustainable Destinations Top 100, 63% of its surface consists of forests so it is popularly known as ‘the green lungs’ of Croatia.

 

Mali Lošinj (Day 2- 3)

Photo Credits: Mali Lošinj Tourist Board https://www.visitlosinj.hr/

 

The town of Mali Lošinj is nationally considered as an example of good tourism management and sustainable practices. Here, great attention is being given to preserving its natural and cultural resources, they were elected the 2nd winner of the Best of the Mediterranean awards category in 2018 and the 3rd winner of the Best of Europe awards category in 2019.

HOW TO GET THERE?

WHERE TO SLEEP?

We recommend the  Hotel Bellevue*****  to stay on the island. Discounted rates to GGDD attendees will be available soon.

CONFERENCE VENUE:

Hotel Bellevue***** , Čikat ul. 9.

 

Plitvice Lakes (Optional)

Photo Credits: Plitvice Lakes National Park Official Website https://np-plitvicka-jezera.hr/en/

On Saturday 12 October*, you will have the possibility to visit the Plitvice Lakes National Park, one of the oldest and largest national parks in Croatia and a UNESCO World Heritage.

*Subject to sufficient interest. Surcharge for the visit: €  20.

For more information and to register for the Global Green Destinations Days, visit the GGDD Event website.

 

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community.  Contact us on how to help you

 

Sustainable Resorts – Benchmarks from Sustainable Riviera Maya

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Andaz Resort, Mayakoba, Playa del Carmen, Quintana Roo, Mexico

The first Sustainable Tourism National Forum in the Philippines was held in Boracay Island, just days before it was declared a cesspool by the President and thereby ordered its closure for six months for “rehabilitation”. Even before the Conference, a lot of controversy arose why Boracay Island was chosen as the venue, as it is not exactly an example of sustainable tourism. Our Society for Sustainable Tourism (SST) and countered, the island at its then deplorable environmental state is the best graphic showcase to learn the lessons about flawed tourism development and how to avoid the pitfalls of unsustainable tourism practices.

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Philippines Sustainable Tourism National Forum, March 2018, Boracay Island

Beatriz Barreal

Beatriz Barreal, Sustainable Riviera Maya

At the National Forum, Guest Experts all the way from Playa del Carmen, Riviera Maya, Mexico, came to share the lessons and good practices of resort developments and sustainable management of beach destinations.  Ms. Beatriz Barreal, CEO and Founder of Sustainable Riviera Maya, GSTC Country Representative and Trainer, the force behind the public-private stakeholders’ cooperation in the area and recently working towards México Sostenible, and

Arturo Amaya

Architect Arturo Amaya, Direccion Arquitectonica

Architect Arturo Amaya, of Dirección Arquitectonica SC, and original team member behind the development of Mayakoba, a group of sustainable resorts in Quintana Roo gave vivid insights on sustainable tourism development and stewardship in Playa del Carmen.

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Communing with nature, Grand Palladium Kantenah, Riviera Maya

SST President and CEO, Ms. Susan Santos de Cardenas herself shared the best practices of these sustainable resort- models as she visited and experienced first-hand, not only as a guest but also as a seasoned hotelier to verify the “back-of-the-house” operations of each and every accredited GSTC-complied, Sustainable Riviera Maya Ambassador.

The Grand Palladium Riviera Resort & Spa considered environmental impacts throughout all phases of its construction and operations. Only thirteen percent (13%) of the 200-hectare property is built up. Eighty-seven percent (87%) of the terrain is used for habitat conservation of marine and coastal biodiversity. Among its GSTC complied standards: structures are low level in height designed to blend with their surroundings; recycled/captured water is 73% of the usage; energy efficient and low GHG emission; ecological solid waste management and recycling programs; sustainable purchasing– 97% of consumable products are locally produced; community empowerment and support programs.

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Grand Palladium Resort and Spa, Playa del Carmen, Quintana Roo, Mexico

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Turtle Hatching Area – Guests are OFF limits!

The environment features a network of underground rivers that feed three cenotes and extensive mangrove forests that serve as important habitats for fish and wetland bird species. The four massive hotels educate their staff, guests and local community about ways to reduce their ecological impacts, with twice weekly programs respectively. Palladium is known for its commitment to helping the communities in which they have properties by sharing the area’s natural resources while simultaneously working to mitigate the impact of climate change and fortify the area’s resilience to natural disasters and resource conflicts. Sea turtle conservation is a priority as one of its beaches is a nesting ground for Green and Hawksbill turtle species, thus, the beach area is fenced off from the public between May and October annually. No, sir, they do no such downright unwitting activity as “turtle release” program!

Paradisus La Perla

Paradisus, Playa del Carmen, a model of sustainable efficiency.   On top of its development philosophy, is the advocacy that the resort was built following international regulations and agreements focused on environmental development. Special considerations in the design include biodiversity protection and restoration (coral reefs, dunes, mangroves and jungle), correct use of streams and a solid and dangerous residues urban management plan.

Paradisus SustainabilityOther good practices adhering to the GSTC standards include ecological impact relief and carbon footprint reduction, osmosis plant, water metering regulation and discharge control, sustainable hydro hotel certification, waste management and recycling, greenhouse gas inventory and emission reduction, flora and fauna inventory and endangered species conservation program, all Silver EarthCheck certified.

From its groundwork, Mayakoba was envisaged as a resort development with preservation of biodiversity and ecosystems at its core and one of the best examples of sustainability in the country. The integrated design of tourism infrastructure was to follow the contours of the existing topography, to enhance, not replace, the ecological make-up of the place. Architects, biologists, geologists and engineers worked to map out the master plan, that does not destruct, but even boost its environmental assets. As part of the original team that worked on the master development, Architect Arturo Amaya showed us during our inspection tour of the four properties, the epitome of resorts development that corresponds to the local community in a harmonious way.

Mayakoba Sustainability

Architect Arturo Amaya, explained how the forest trees were saved and re-planted around Mayakoba and  man-made waterways are now habitats of coastal and marine biodiversity.

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Fauna flourish at Mayakoba’s conserved and protected flora.

From flora and fauna inventory and management, new species “migrated” and used the property’s natural resources as their habitat, and for 16 years, coastal and marine species are monitored and inventoried. Likewise, its integral management of solid, water and hazardous waste are carried out in accordance to the law and observed with a Waste Management Plan. Environmental, social and cultural outreach is performed not only for the staff but also all the guests and visitors. Mayakoba is certified by Rainforest Alliance and is a UNWTO Ulysses Awardee in Innovation of companies with sustainable and socially responsible development.

Since 2010 to date, our Society for Sustainable Tourism have proposed to the Department of Tourism (DOT) and talked with three Department Secretaries about adopting the UNWTO – Sustainable Tourism criteria, to no avail. Recently, the newly appointed DOT Chief is pronouncing “sustainable tourism” as the norm for the country, however, we have yet to see if they are Green Destinations standards and not just green washing. No ifs and buts here. If the Department of Tourism, DENR, DILG and all the other government agencies concerned truly want to save Boracay for a longer time, and all the other Philippine tourist destinations for that matter, then it’s high time for the Philippine tourism industry, public and private stakeholders and developers to adopt and implement GSTC Standards not only for destinations but also for resorts, tour operators and businesses, like most of its ASEAN neighbors.

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

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Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

 

 

Green Travel Guide for Hotels, Tour Operators and Businesses

Customized Learning for hotels, lodgings, resorts,  tour operators, MICE venues and companies – hotel, resorts and hospitality businesses by GSTC recognized Green Destinations standards and be included in the Green Travel Guide

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Divine and Right. Banyan Tree Mayakoba.

In the framework of the Green Destinations Global Leaders Program, the Green Travel Guide concept is developed as a means of strengthening sustainable regional development and green promotion. Since early 2019 we cooperate with a number of destinations in piloting the concept; one of these is Schouwen-Duiveland, the first certified Green Destination in the Netherlands.

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Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

 

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Paradisus Riviera Maya – La Perla and La Esmeralda: a model of eco efficiency and sustainability.

The aim of a Green Travel Guide is to promote an attractive and responsible holiday and leisure offer in selected destinations by:

  1. Encouraging businesses and governments to meet criteria that are aligned with the GSTC Industry Criteria and with Green Destinations’ G.R.E.E.N. values;
  2. Monitoring and verifying sustainability aspects through independent checks;
  3. Supporting the promotion of regions as green holiday destinations.
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Architect Arturo Amaya showing the architecture, nature and design, highlighting environmental conservation and sustainable use of natural resources in Mayakoba, Riviera Maya, Mexico.

In addition to participation in our destination certification program, the Green Travel Guide offers local governments and their business sector a new tool to boost its development as a “Green Destination” and for a more coherent promotion of “sustainable attractions and companies “. Based on the first pilots we will evaluate the wider market potential of this tool among tour operators, travel agents, consumers.

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At Rio Secreto, Riviera Maya multi-awarded natural reserve and ecotourism company. From left: #SustainableRivieraMaya CEO Ms. Beatriz Barreal, Society for Sustainable Tourism President & CEO Ms. Susan Santos de Cardenas and Ms. Kristel Arce, PR Manager of Rio Secreto.

Provided that the destination makes active use of the Green Travel Guide, companies will be encouraged to take all kinds of improvements in the field of sustainability with the aim to put themselves on the map. This improves the quality of the destination as a whole. This reduces the risk of over-tourism, on the one hand by preventing unsustainable developments (as we see them e.g. in Venice, Barcelona and Amsterdam) by specific policies and regulations and on the other by attracting specific target groups with a responsible green offer.  

 

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Grand Palladium Riviera Maya Hotels – award winning Earth Check certified and GSTC Sustainable Hotel Ambassador

 

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Paradisus Riviera Maya –  Trip Advisor’s Eco Leader,  Earth Check Certified.

Global Leaders – Green Destinations- Green Travel Guide South East Representative 

SUSAN SANTOS DE CÁRDENAS – Green Destinations Representative for the Philippines and Southeast Asia, CEO and President, Society for Sustainable Tourism & Development- SSTDI

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Saying “hola” to the iguana, at the Grand Palladium Riviera Maya,  Sustainable Hotel Ambassador of Sustainable Riviera Maya.

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See her bio in our Society Stewards Page.

Learn more about the Green Destinations in our programs or how we can help your hotel/resort/lodging/tourism business implement sustainability best practices.

 

Make your place better and sustainable

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Green Destinations Standards for Sustainable Community Based Tourism

Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

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Green Destinations Sustainable Tourism Learning, Capacity Building to Awards and Certification!

The Green Destinations Standard is a tool to measure, monitor and improve the sustainability profile of destinations and regions. The Green Destinations Standard for sustainable community development and management satisfies the need to make sustainable development concrete, objective and demonstrable. Communities and cities  can adapt their sustainability management system and implementation actions to the requirements the Green Destinations standard and obtain recognition of their efforts.
The Green Destinations standard is inspired by internationally recognised standards such as ETIS, ISO 14001, EMAS and the Global Reporting Initiative. The standard is “Recognised” by the Global Sustainable Tourism Council (GSTC).

About Green Destinations

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The Green Destinations standard is owned based on equal shares by a consortium of 3 organisations based in The Netherlands:

Green Destinations’ core values

What does it mean, better and more sustainable places? It means that we support destinations in adopting the following core values:

  • Genuine and authentic: supporting the celebration of local culture and tradition.
  • Responsible and respectful: defending people against exploitation, enhancing accessibility for people with disabilities, and preventing disruptive mass tourism (overtourism).
  • Economically sustainable: involving the local business community and enhancing local community employment during and beyond the holiday season.
  • Environment and Climate: ensuring environmental health and safety, and climate change mitigation and adaptation.
  • Nature & scenery: protecting scenic views, habitats and wildlife, and respecting animals that are used in tourism.

Adopting these G.R.E.E.N. values will help destinations to enhance their quality, attractiveness and competitiveness. It will help attract green travelers, visitors who are respectful, and will spend more in the destination. These values are at the heart of our programs for destination improvement and certification.

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Danjugan Island

The Green Destinations Partnership is forming the Advisory board of the Green Destinations Standard and its related Reporting System. The role of the advisory board is to provide input to review and improvement processes, and to support the application of the standard in various corners of the world.The Partnership and Advisory Board consists of individual experts from around the world related to tourism in the field of Education/Science, National and International NGOs, and members with a tourism industry background.

TCI CB Series II- Green Leaders Forum, July 2013

The Coron Initiative – a UNEP APFED Showcase Program Sustainable Tourism  for Destinations!

Green Destinations Representative for the Philippines and Southeast Asia

Susan Santos de Cárdenas, Sustainability Guru Asia Pacific

Susan Santos de Cárdenas, President & CEO, Society for Sustainable Tourism & Development, Inc. – SST &  Global Leaders Member

President of Society for Sustainable Tourism & Development Inc. (SST), a pioneer advocate specializing on sustainable tourism development and stewardship initiatives with community social responsibility at grassroots application. She had been a staunch innovator, keynote speaker and resource person in learning and capacity building workshops for sustainable tourism to include Ecotourism, Community-based and Agri-Tourism promotion. She was a consultant and adviser for Local Government Units (LGUs) in the Philippines and a founding board member of the Asian Ecotourism Network.

A savvy tourism professional and hotelier with more than 20 years’ experience managing sales, marketing, operations, events – M.I.C.E. and human resources for small and luxury hotel resorts, tour operators, travel agencies, lifestyle events and publications, in the Philippines, Singapore, Peru, Japan and currently, based in Jakarta, Indonesia.

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Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

How Tour Operators Can Take Responsibility

As a link between tourists and service providers, tour operators and activity providers play a significant role in implementing sustainable practices.

Sustainable tourism is looking out for the economic, social and environmental influences – including the visitors, the economic sectors linked to the tourism industry and the host communities.

The question is Whose Responsibility Is It to Educate Travelers?

Tour operators and activity providers can influence their consumers, suppliers and the routes chosen (Tour Operators’ Initiative, 2003) in order to increase the awareness of the responsibilities each party involved should take on to achieve more sustainability in tourism.

When contributing to sustainable tourism, tour operators and activity providers should work to:

  • Make sure that the local community receives full benefits
  • Minimise the negative impacts on the environment
  • Educate tourists about their responsibility

Source: How Tour Operators Can Take Responsibility

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SST is a Green Destinations Partner in Southeast Asia. 

Our Society for Sustainable Tourism & Development Inc.-SST offers TrainingCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide capacity building and solutions to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Waste water (P.T. Amanaid Philippines) and Waste to Energy (W2E) Solutions as well as other green destinations solutions and innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

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Eco-Friendly Lodging: Green Tips for Hotels

Guest post by Bryn Huntpalmer of Modernize

From filling out paperwork to selecting vendors and managing staff, if you own a hotel, you are certainly busy. With so many elements to juggle, environmental friendliness can slip down the ladder of importance. It may seem daunting to address the term “eco-friendly” when it involves company-wide changes, so we at Modernize have a few tricks to maintain a greener environment without sacrificing your guests’ comfort and satisfaction.

Boost Your Energy Efficiency

Let’s face it; hotels require significant energy levels to function, from heating and cooling to laundering and powering electronics. Monitoring utility bills is the first step in making a change. Set a goal to reduce energy consumption and design an action plan.

One of the biggest users of energy is a hotel’s HVAC system. Go eco-friendly by upgrading to an adjustable, green system that will keep both you and your guests comfortable. Innovative HVAC systems are equipped with digital thermostats that guests can set, just like they would at home. The revolutionary “unoccupied” setting is the key to conserving energy. Smart systems can sense when a guest leaves the room, reset to a standard temperature, and then sense when the guest returns and readjust accordingly. This eliminates wasted energy when no one is even in the room to enjoy that cool blast or cozy heat.

You’ll love the lower utility bills, the raving reviews from guests and the clear consciousness of doing your part to protect the world we love.

 

Stock Your Kitchens with Organic Food

Food can be a decadent part of the hospitality industry, from buffets to room service, breakfast bars and restaurants. Improve the taste and quality of your cuisine by shopping for organic ingredients. Guests will appreciate how much you care and enjoy the deliciousness of your meals. It may seem like a small change, but supplying your business with organic food is actually better for the environment, too.

Organic gardens are more sustainable over time, and farmers don’t use harmful chemicals and nonrenewable energy sources to grow their crops. Agrochemicals, which are often used for non-organic produce, contribute to global warming and water contamination. Supporting organic farmers and local vendors will reduce these harmful effects.

If you are ready to make a huge change, you can even grow your own garden and pull herbs, produce and legumes right from your own backyard!

3Rs

Recycle and Reuse

Switch to green paper products crafted from recycled material to eliminate paper waste. Unbleached and recycled paper towels, coffee cups, plates and straws are a few of our favorite eco-friendly hospitality products.

Promote recycling in your hotel by training staff and setting up recycling bins in each guest room. Don’t forget to encourage eco-friendly practices by placing recycling bins in the lobby, gym, pool room and other common areas. Order supplies in bulk to cut down on the amount of packaging waste.

Reduce waste by reusing items and donating to the local community. When it’s time to update your hotel’s decor, donate unwanted furniture and linens instead of tossing them out. You can also donate wrapped, unopened groceries to local food banks, benefitting both the planet and your neighbors!

Best Practices for Eco-Friendly Hotels

Establishing green practices is a team effort, so train your staff to be on team Earth. Establish rules for turning lights off when exiting a room, unplugging unused electronics and reducing personal waste levels. Offer incentives for staff who are dedicated to eco-friendly practices, and applaud their efforts regularly.

When choosing vendors for supplies like toiletries, coffee and tea, support local, fair-trade businesses. Keep everything bright and shiny by switching to non-toxic cleaners to improve indoor and outdoor air quality, so that you and your guests can literally breathe easier.

Bryn Huntpalmer is a mother of two young children living in Austin, Texas where she currently works as an Editor for Modernize. In addition to regularly contributing to Home Remodeling and Design websites around the web, her writing can be found on Lifehacker and About.com.

Palladium

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste -STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

 

Sustainability meets splendor at the Sacred Valley of the Incas

Living culture at Inkaterra Hacienda Urubamba
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High in the Peruvian Andes, a verdant valley cuts a pathway between the imperial Inca city of Cusco and the dramatic peaks that protect the citadel of Machu Picchu. This is the Sacred Valley of the Inca, once the heartland of the Inca Empire and still shrouded in the mysteries of their great civilization. Perched on a slope overlooking the valley floor, Inkaterra Hacienda Urubamba reflects the region’s Andean and Spanish-colonial influences, capturing the essence of a destination with many cultural layers.

Upon arrival at Inkaterra Hacienda Urubamba, you might first be struck by the spectacular vistas—in a lodge where nearly every window shows a panoramic view of the Andes, it can be difficult to look away.  Each excursion provides cultural insights into the storied Sacred Valley—opportunities to uncover the secrets of the Inca and the vibrant traditions of their descendants. ~ National Geographic Unique Lodges of the World.

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Bespoke Design, Owner’s Suite.Stay in a stunning countryside spanning 10 acres (4.05 has) at the property with 12 rooms including a three-room ‘Owners Suite’. Enjoy the panoramic views of the valley as well as the astounding Andes around you and be completely immersed in the overwhelming scenery. An additional 24 casitas will be opening the summer of 2015, offering a private and bespoke accommodation choice.

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For your comfort, relax at  exclusively designed custom made interiors and framed pre-Columbian textiles that accent the walls carefully picked by Denise Guislain-Koechlin, with help from her husband, Inkaterra’s founder and CEO Jose Koechlin.

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Earth to Plate Experience. With the Inca history being so deeply engrained in the local region, it is no surprise that the new Inkaterra Hacienda Urubamba in the Sacred Valley of the Incas takes inspiration from this ancient civilisation with 10 acres of farmland, the new hacienda uses some of the same methods that the Incas used centuries ago. The property is surrounded by an organic plantation, where you can pick your own produce from quinoa and artichokes to Urubamba giant corn.  Guests are encouraged to get involved in the natural farming methods used to maintain the land, including ”tacllas” – a hand plough, pulled by an oxen.

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Crops such as Quinoa, Potato and Corn are resilient, ideal for the Peruvian climates thanks to how the Incas farmed them all those years ago.  At Inkaterra Hacienda Urubamba, they have recreated and solely use the traditional methods of the Incas to grow these crops.

Quinoa Flickr image courtesy of net_efekt http://bit.ly/1Jq0WVn

 They use tacllas, a foot plough, developed by traditional farmers to prepare the soil for planting by using human weight to turn up the ground.

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Oxen and llamas are also used on the farm and they also only use traditional oxen carts, instead of modern farming such as machinery and tractors to transport crops, thus it’s low impact and zero carbon emision.

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These farming methods have helped the lodge develop its exclusive ‘Earth to Plate’ concept, giving guests a completely unique taste and food experience.

Spotlight on Sustainability

The lodge works closely with the National Geographic-sponsored Inkaterra Asociación, a nonprofit organization that develops scientific, technological, and cultural research projects geared at managing and protecting the biodiversity and local communities of the Peruvian Andes. Inkaterra Hacienda Urubamba purchases produce from the association’s Andean Farm Project, which has gardens in the nearby town of Huayoccari. Here, cutting-edge agro-ecological techniques are applied to the growth of organic produce and medicinal plants. The cultivation techniques were carefully selected for their ease of replication, with the initiative’s long-term objective being to establish an agricultural training center for local farming communities. – National Geographic Unique Lodges of the World.

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See this traditional farming at Inkaterra Hacienda Urubamba as part of your Inkaterra Experiences. Enjoy a range of in-house activities such as bird watching (over 30 species of birds on the grounds) and horseback riding. Excursions can also be taken to the surrounding areas to ensure you have a truly authentic Inkaterra holiday.

Why We Love This Lodge

Many visitors to Peru’s southern highlands treat the Sacred Valley as the road to Machu Picchu, and some bypass it altogether by boarding a train in Cusco bound for the legendary Inca citadel. Inkaterra Hacienda Urubamba invites guests to stay awhile and soak up the spirit of the valley—an enigmatic place where ancient fortresses mark Inca-Spanish battlegrounds, traditional weaving still lives on in hillside hamlets, and the majesty of the surrounding mountains inspires awe in onlookers.

The lodge helps tell a different part of the Inca story: one of life in the empire’s heartland. Guests can spend time in local farming communities and attend spiritual services to hear Quechua, the language of the Inca; walk through the surrounding hills to see evidence of Inca agriculture and architecture; and sit on the lodge terrace to gaze at the same celestial bodies that inspired the building of Inca temples. Here, traces of the empire are everywhere, and Inkaterra Hacienda Urubamba strives to help guests discover them. ~ National Geographic Unique Lodges of the World

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Learn more about Peru by checking our blog posts Take a PERU DREAM TRIP  by Inkaterra, Peru’s Eco Pioneer and Conservation Leader since 1975 with 100% Carbon Neutral travel and stay – any day departure. For more information and travel assistance about our Green Travel Exchange, contact us.

The Inkaterra Hacienda Urubama experience:

Sources: Inkaterra and National Geographic Unique Lodges of the World. Photo credits: Inkaterra blog.

Bird Watching, prime ecotourism activity in Coron

Birding Coron2

Blue-Tailed Bee-Eater, Tulbuan Coron, Palawan. Photo by AL3Photography/CoronGaleri.

At the final and culminating Coron Initiative Capacity Building Series (TCI- CB Series IV) last March 2014, a presentation on Coron Bird Watching for Conservation and Ecotourism was conducted by Mr. Chin Fernandez, president of the The Wild Bird Society of Coron (or Birdwatch Coron). Mr. Fernandez is also the president of Calamianes Association of Tourism Establishments (CATE) and COO of Darayonan Lodge. Highlights of the presentation are as follows:

  • Birding must be promoted as an ecotourism activity in Coron. There is a growing trend among bird tour operators to practice sustainable and socially responsible ecotourism, while relying on local goods and services or supporting local conservation projects. Due to their accessibility and ubiquity, birds are a useful tool for environmental education and awareness on environmental issues. Birds easily transmit values on respect to nature and the fragility of ecosystems.
  • Bird watching is a hobby for enthusiasts, but it can be packaged targeting nature travelers in general who are into it as an alternative activity, since not all tourists may be fond of snorkeling/diving; or they may be both.
  • Bird watching can be an added value to spend one more day in Coron or some tourists may have an extra day, either for rest or for on any other possible activity for them. Bird watching may be introduced as it is a little challenging to see and detect birds in their natural habitat. However, once seen, tourists may be enthralled to witness the other wonders of nature.
  • A local group in Coron, called the The Wild Bird Society of Coron (or Birdwatch Coron for short),seeks to identify current and potential hobbyists in promoting the activity.
  • Adequate information campaign must however be conducted in collaboration with other bird watching and conservation groups as to the proper way of conducting the activity.
  • There is a move to declare by legislation, the Blue-headed Racquet-tail (an endemic parrot species), also locally known as “Kilit” to be a flagship species for Coron.
Birding Coron

Lesser Coucal at Sitio Banga, Coron Palawan. Photo by Al3Photography.

After Mr. Fernandez’s presentation, Mr. Alex Marcaida, from Palawan Sustainable Development Council (PSDC) the Workshop Facilitator had additional comments that bird watching is indeed an alternative activity to decrease pressure of tourist influx in water activities, or on a bigger scale, a tour package can be developed using the ridges to reef approach, wherein appreciation of nature may be on land and on water. He also lauded the movement of the Coron Birdwatching Society for the adoption and declaration of “Kilit” by the Sangguniang Bayan (Municipal Council) of Coron as its flagship species along with the underlying protection of the species and its habitat. Such movement may be adopted by other Palawan municipalities and incorporated into the Palawan Provincial Tourism Development Plan targeted for enactment on 2016. It is also beneficial that bird enthusiasts upload their photographs of birds online as a feedback system for identification and added information on its behavior, habitat, ecological/economic value and conservation measures.

Photo Expedition

Coron Photo Expedition, Birding & Nature Adventure by Coron Galeri. Photo by Al3Photography.

For more information and travel assistance about our Birdwatching in Coron, visit our Green Travel Exchange and for your Green Hotels stay , send us a message.  Join our Society of Sustainable Tourism & Development Inc. SSTDI- advocating green, eco-friendly and responsible travel. Promote your eco destination,  hotel, resort, lodging, restaurant, festival, event venue or hospitality services, spa or sports, transport, real estate development or any tourism-related enterprise espousing green or sustainable practices.

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

Coron, a GREEN sanctuary

 

TCI CB Series IV FB Cover teaser

The following is a re-post from an article by Ms. Chit Juan, Social Enterpreneur & Sustainability advocate Managing Partner of Echo Store (see our related blog on green products & gift ideas), one of SST-The Coron Initiative Resource Experts.  

CORON A green sanctuary

 
 

MANILA, Philippines – I remember Boracay in the early 1990s when it was lights out at 9 p.m., and you needed flashlights if you wanted to stroll along the shore after sunset, and resorts had ceiling fans and no air conditioning. Coron reminds me of such a time. And how I wish it would remain this way for a long time.

For daytrippers, you can dock your banca at Smith Beach where the boatmen from Al Linsangan’s cooperative will cook up a quick healthy lunch of grilled squid and local fish, and some pork too if you wish. The boatmen come to the beach complete with reusable plates and utensils so as not to litter the beach with disposable plastic utensils. And they encourage you to take as many pictures as you wish while they fix lunch.

After lunch, you board the boat to view Kayangan Lake, a steep 70-step climb in the forest where you are gifted with beautiful postcard views of the lakes of Coron. The island has many nooks and crannies, and snorkel spots like Twin Peaks, Siete Pecados, which responsible eco guides can lead you to. Beware that there are many tricycle drivers and boatmen posing as guides. There are about 40 licensed guides in Coron, and it would be more responsible to pay the proper fees for a proper guide. I wish that the local government is able to control the number of huts situated in the lake. The lake is actually best left to be managed by its original inhabitants, the Tagbanua, because they know how to preserve their environs.

You could also go by paddle boat (I do not know how long it would take to paddle from Coron town to the island though) so as not to disturb the animals that have the island as their natural habitat. Visitors should also not use insect repellents, lotions and other chemical products that could leech into the pristine waters, which are so clear you would surely be tempted to jump in.

To keep Coron as virgin as possible, a group of eco advocates have joined together to form the movement called The Coron Initiative. The movement seeks to teach tour guides to be eco guides, to teach resort owners how to buy green and serve green products, to teach boatmen how to preserve nature and to rally everyone to help save Coron from becoming another commercial destination.

A day trip may not be enough to see Coron island as it has many beaches and snorkel sites. A few more days are needed, too, to explore the rest of the Calamianes Islands – Culion, Linapacan, Coron and Busuanga – and that is just for a quickie view. Even Coron natives still have not explored all their neighboring isles.

What is important is to be a responsible tourist if we are to keep Coron and the rest of the islands pure and green. When we go on these trips, we should not expect city life and comfort. Rather, we should live as the natives do. We should all help in maintaining the peace and quiet of these islands. And of course, help in keeping it green and unadulterated.

There are eco advocates who have joined the movement and you may be better off seeing them on your visit to make sure you are with the green people:

Al Linsangan III is the community leader and head of Calamianes Culture Conservation Network Inc. He also operates responsible and eco-friendly green tours.

Hilbert Enriquez is a locavore and restaurant owner who infuses local flavor in his cuisine at Santino’s Grill.

Ivan Fernandez operates eco-friendly Coron Village Lodge and has adopted green ways like  using used cooking oil for their candles, retrofitting their lodges with eco-friendly materials, etc.

Rene Villegas shares his knowledge about Biology with the eco tour guides, promotes closed season fishing which is three days before and after the New Moon so we can save our favorite fish made into the famous lamayo danggit.

Eric Raymundo has volunteered his personal time to teach resort owners how to be energy efficient at the lowest price possible.

Caloy Libosada teaches tour guides how to be eco-friendly and how to appreciate birds and birdwatching as a tour possibility.

Chin Fernandez, another birdwatcher and Darayonan Lodge operator, promotes birdwatching tours.

PJ Aranador shares with resort developers how to be more efficient in using native materials while keeping the Tagbanua culture in their designs, rather than taking inspiration from Bali or other cultures.

Susan Santos de Cardenas is the moving force behind Sustainable Tourism initiative and has helped CCCNI find partners in the international community despite her being Japan-based.

And the chieftain himself of the Tagbanuas, Rodolfo, who joined our conference (The Green Leaders Forum last July 1 and 2, see related story) to get everyone on the same page while guiding The Coron Initiative members in respecting the ways and customs of the indigenous tribe.

There are many more advocates who can help preserve Coron and its sister islands and many more who can join the movement even while being a tourist or an investor. There are 688 more islands available for sale or investment and we wish developers would toe the line in keeping virgin islands like Coron the way they were when we found them. Let’s make it not just more fun in the Philippines, but greener too.

Our Society for Sustainable Tourism & Development Inc.-SST offers LearningCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide platform to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Water waste – STP (P.T. Amanaid Philippines) and Waste to Energy (W2E) solutions as well as other green destinations innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

World Travel and Tourism Council Report: Disaster Recovery Lessons from Japan and elsewhere

Coron_Green Reconstruction

Sustainability Guru Asia Pacific was honored to be part of the invite-only World Travel & Tourism Council -WTTC- Global Summit Japan in Sendai & Tokyo. Summit reports started with the Tourism for Tomorrow 2012 Awards & Winners. The following is a re-post from the WTTC 2012 News & updates starting with the First Session in Sendai, Japan.

Disaster Recovery Lessons from Japan- keynote by Norifumi Idee-Japan Tourism Agency

“We are here to hear what we have learnt from the crisis,” said Mr Takamatsu, CEO, Japan Tourism Marketing Company, and session moderator. “The objective of this session is to look at the best ways to manage a crisis with case studies from Japan, but also other countries and the Travel & Tourism industry,” he added.

WTTC Sendai:Disaster Recovery Lessons Moderator Mr. Masako Takamatsu

Given the events of the last decade – from America on September 11 2001 to Japan on 11 March 2011, dealing with the unusual is increasingly becoming business as usual in the Travel & Tourism industry.

According to the Annual Global Climate and Catastrophe Report published by Impact Forecasting, 2011 was one of the most active years on record in terms of instances of natural catastrophes, so there has never been a more pressing time to consider crisis management and disaster recovery.

WTTC Global Summit Disaster Recovery Lessons from Japan

Japan has learnt a lot since March 2011, Mr Idee, Commissioner, Japan Tourism Agency (JTA), Ministry of Land, Infrastructure, Transport and Tourism told delegates. “I can tell you that [after the earthquake and tsunami], the government immediately took measures to ensure that the region was safe from radiation and that there was total security regarding food safety.

We have also undertaken a wide range of measures to try encourage a recovery in demand, using high-profile visitors like Lady Gaga to help us in our promotions. And we are grateful to UNWTO and the United Nations generally for issuing reassurances to the world that Japan is open for business. I would like to express my gratitude to them for these measures.

We were delighted to see that WTTC’s latest report suggests that Japan’s Travel & Tourism recovery will be better than expected, with the percentage drop in inbound tourism in 2012 projected to be down in single digits over Japan’s peak tourism year in 2010”.

“Destination Tohoku” campaigns in foreign countries such as the United States help, and we are focusing on the travel trade – tour operator and travel agents – to communicate our messages. But we are promoting domestic as well as inbound tourism.

Disaster Lessons from Japan Railway - infrastructure and transport sector

Mr Ogata, Vice Chairman,  East Japan Railway Company told the Summit that in 50 years of operating the Shinkansen (Japanese “bullet-train”) there had never been an associated fatal casualty. JR East is the largest railway company in Japan – with 4,700 miles of network and 17 million passengers a day on 13,000 trains. Its top priority is safety.

Many lessons from past experiences of earthquakes, e.g. the use of reinforced pillarsearly earthquake detection systems, seismometers, preventing trains from large-scale deviations, plus the education and training of its staff have secured a dramatic decrease in accidents. But in addition to taking countermeasures, it is essential to utilise innovative risk assessments. As a result, on 11 March 2011, there were no customer fatalities or injuries – though because of aftershocks, it took 50 days to restore full operation.

There were lots of lessons learned: e.g. even more early detection systems needed – plus better evacuation systems, and a strengthening of electrification masts.

Bert van Walbeek, Chairman of PATA’s Rapid Recovery Taskforce, and Managing Director, The Winning Edge gave the Summit “Five Points in Five Minutes”:

• Educate and train all stakeholders • Accept joint responsibility

• Respect and understand ‘Mother Nature’

• Co-operate on travel advisories

• We all need to work together to address the problem, in terms of crisis management and prevention.

UNWTO Risk and Crisis Management Coordinator Dirk Glaesser

Dirk Glaesser, Coordinator, Risk and Crisis Management, UNWTO reminded the Summit that whilst crises do occur, it’s the way we prepare for them and manage them that is critical. UNWTO works not just through United Nations systems but also through TERN – the Tourism Emergency Research Network, which groups together public and private sector organisations and associations involved in tourism. “The whole purpose of TERN is sharing knowledge and best practice, and communicating between partner organisations/associations and the outside world, through media,.

It’s all about planning and preparedness,” said Glaesser, “the importance of correct assumptions and strategic contingency planning.”

WTTC Sendai Summit Disaster Recovery Panel Discussion

In the Panel Discussion which followed, Raymond N Bickson, Managing Director & CEO, Taj Hotels Resorts & Palaces, said: “ Whether natural disaster or terrorist attack or other man-made disasters, including health concerns like H1N1 and bird flu, the crisis management tools are all very similar across the board. What helps recovery is the public and private sectors working together – plus India has its own national chapter of WTTC and this has helped us enormously.”

Robert Laurence Noddin, CEO and Representative in Japan, AIU Insurance Company, Japan Branch, told the story of the Japanese crisis from the insurance industry standpoint: “ We had to overcome or deal with three major issues: impact on transportation, getting support to customers and staff; and the availability of data and how to usecontroland communicate it. The sheer scale of the disaster meant that there was huge damage, so we needed to call on an unprecedented number of support staff to assess the damages”.

The Summit then listened attentively to the story as told by Mrs. Noriko Abe, the “Okami” of Minami-Sanriku Hotel Kanyo.  Her story was a wonderful example of a member of the Travel & Tourism industry taking the initiative to help the community – in the aftermath some people had no accommodation, no food, no clothes. How to help them? “We had to help them. There was total confusion and incomprehension as to why this had happened to them. We offered support to 600 citizens – we started a school inside the hotel. Without help, we risked some of the younger Japanese leaving the community to go and live elsewhere. Or even committing suicide out of desperation, especially young mothers. Soour help in fact was a way of rebuilding the community and giving people a reason for living”. On the basis of this closing presentation, the first session of the first day of the Sendai Forum drew the conclusion thatTourism is not often seen as the cement of community solidarity, but it should be. It’s something very human, and can really help when crises strike.

WTTC Global Summit Japan 2012

Our Society for Sustainable Tourism & Development Inc.-SST offers TrainingCapacity Building, Educational programs, Green Solutions and Services for public stakeholders: Destinations – LGUs and host communities;  Private stakeholders – Hotels, Resorts, Hospitality, Tour Operators and Businesses with Green Destinations, Global Leaders Program and Green Travel Guide capacity building and solutions to include Environmental Conservation and ComplianceGood Governance, Climate Resilience, to address global challenges of the United Nations’ Sustainable Development Goals (SDGs): food security, poverty alleviation, environmental sustainability and climate resilience for the local host community. Waste water (P.T. Amanaid Philippines) and Waste to Energy (W2E) Solutions as well as other green destinations solutions and innovations are now offered to LGUs and tourism industry for law compliance.

For more information and assistance, contact us.

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SST President & CEO is the Philippines GSTC Country Representative & Trainer

 

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